Yes, we’re open for dine-in and takeout.

We’ve Moved (around the corner)!

421 W Main Ave Ste 104 Spokane, WA 99201

Lunch Hours: Monday-Friday 1130am-2pm
Dinner Hours: Monday-Saturday 5pm-8pm

Check out our current offerings and video messages from chef-owner, Michael Wiley

Comments Box SVG iconsUsed for the like, share, comment, and reaction icons
Today we want to wish Chef Wiley the happiest of birthdays! Thank you for ALL you do for our community, our guests, and the team. 
Thank you for being a prime example of leadership. But most importantly, thank you for being you!
We love you! πŸ₯³β€οΈ

Today we want to wish Chef Wiley the happiest of birthdays! Thank you for ALL you do for our community, our guests, and the team.

Thank you for being a prime example of leadership. But most importantly, thank you for being you!

We love you! πŸ₯³β€οΈ
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99 CommentsComment on Facebook

Happy Birthday!!! πŸ₯³πŸ₯³πŸ₯³

Happy Birthday Michael Wiley! Sending big hugs your way!

Happy birthday!!!

Happy Birthday!! 🀩πŸ₯³

Happy Birthday my friend!

Happiest wishes!

Happy birthday!!

Happy birthday Chef!

Happy birthday!!!

Happy Birthday πŸŽ‚πŸŽ‰

Happy Birthday πŸ₯³

Happy Birthday!

Happy birthday

Happy Birthday, Michael!! We miss you and think about you all the time!

Happy Birthday Michael Wiley! You are a bright light in our community.

Best Wishes for a Happy Birthday 🎈

Happy Birthday sweet Michael

Happy birthday, Chef πŸ₯³

Happy birthday to the best Chef, not just his amazing cooking but his huge heart. ❀️

Happy birthday my friend! 😎

Happy birthday, Chef!

Happy birthday πŸŽ‚πŸŽ‰πŸŽˆ Chef!

happy born on this day chef Michael Wiley πŸŽ‰πŸ’™πŸŽ‰ keep up the AMAZING work πŸ‘ŒπŸ‘ŠπŸ”₯πŸ’œ

Happy birthday Chef Wiley!!

Happy Birthday πŸŽ‰πŸŽ‰πŸŽ‰πŸŽ‰πŸŽ‰πŸ’œ

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Whats your favorite Wileys dish? 🍴

What's your favorite Wiley's dish? 🍴 ... See MoreSee Less

18 CommentsComment on Facebook

Short Ribs!!!

Short ribs! So rich and delicious!

Short Ribs!!!

Short ribs and chicken ravioli and Schades is the Beef Wellington! We are waaay overdue!

The Beef Wellington

Literally everything πŸ”₯

All of them!!!

All of them!!!

Short ribs! Halibut! Love bun!

The Halibut

The short ribs!!!!

The duck confit

All of them! ❣️

Everything

chicken, Portabella mushroom ravioli οΏΌ

Gotta come in for a Wellington!

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The smoked mozzarella appetizer πŸ₯–
Shes a beauty ✨

The smoked mozzarella appetizer πŸ₯–
She's a beauty ✨
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9 CommentsComment on Facebook

Yum!!!

Dinner was so good last Sat, love Wiley’s!!

I can taste this pic! 😍

OMG, it's been too long! I need to plan a trip there soon

The greatest appetizer in all the land

Those garlic cloves 🩢

Looks good and tastes good πŸ‘

Oof

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If our Aztec mud pie is wrong, we dont want to be right 🀀

If our Aztec mud pie is wrong, we don't want to be right 🀀 ... See MoreSee Less

7 CommentsComment on Facebook

My favorite dessert!

So good!

😍

Gina LaFranchise

If it’s not gluten free, it’s wrong. Lol. Looks delicious, though. 😁

I picked a horrible time to not be in town. This looks fabulous

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Start your weekend off right with one of our craft cocktails πŸ₯ƒ

Start your weekend off right with one of our craft cocktails πŸ₯ƒ ... See MoreSee Less

Happy Wednesday! Dont worry, were here to get you through the rest of the weekπŸ˜‰

Happy Wednesday! Don't worry, we're here to get you through the rest of the weekπŸ˜‰ ... See MoreSee Less

2 CommentComment on Facebook

Your halibut special tonight was absolutely delicious!

Portobello ravioli, cream sauce, chicken breast and bacon. The perfect dish for a rainy day!

Portobello ravioli, cream sauce, chicken breast and bacon. The perfect dish for a rainy day! ... See MoreSee Less

9 CommentsComment on Facebook

YUM

Lisa Davis I still have NEVER been! I need this dish in my life asap πŸ₯°

Ryan Martin

Go support his restaurant’s when you can. His heart is in them and the food is good

My favorite!! 🀀

Tried this last night. It's outstanding.

I Love you Michael. OMG. I can taste it now. Your nasty πŸ€ͺ😜

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I REFUSE to let fear win. I REFUSE. ... See MoreSee Less

20 CommentsComment on Facebook

To everyone asking, I am okay. There are many challenges presenting themselves this last year and they are all coming to a head now. Trying to do the right thing not just for myself, my team, my business, but also to prevent a possible fire and avoid criminal liability with my old location has forced some really hard decisions, and they are going to cost a tremendous amount more money than they already have. The end result will be either life will go on, or, life will go on. I’m choosing love vs fear despite a TREMENDOUS amount of opportunity to choose to listen to fear. I’m stating this to put my money where my mouth is. Literally this time. I will not cave into fear. The worst thing that could happen is I start over. The best things are endless I’m possibilities. I love y’all. Sorry if I concerned anyone. -Wiley

Heart forward always wins. Love you all deeply. 🫢🏻

We got you Chef!!!

Hearts Wide Open!! ❀️

Sending prayers your way Michael Wiley!

Spokane has got you, Chef!

Prayers sent❣️

Your way of being in the world is amazing, I don’t know what is going on but you are a guiding light. Stay strong!

You are so loved chef!!!

Love you, Chef Wiley!

You are seen and loved by many!!

Sending love!

One of my favorite songs has a line Never let fear decide your fate

Faith πŸ‘πŸ½ OverπŸ‘πŸ½ Fear πŸ‘πŸ½

Anything you need help with?

What does it look like when fear wins? Because sometimes I gotta go with my gut.

What does this pertain to ? I love Wiley’s but have ZERO idea ? Cryptic messages are the worst

I’m s this a hack? It was also on another site

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Recent Selections

social plates

 

 

hummus
cucumber | tomato | heirloom carrot | feta | pita
gf | v

lunch

monday through friday: 11-2

 

 

smashed
roast beef | turkey | ham | provolone | horseradish aioli
gf

inside the 'smashed'
inside the 'smashed'

cocktails

wileys
makers mark | yzaguirre rojo | fees bros whiskey barrel bitters | bada bing cherry

sunrise
cazadores blanco | fresh orange juice | house grenadine

downtown dining

monday through saturday: 5-close

one block from the INB Performing Arts Center and Riverfront Park

 

 

top sirloin
demi glace’ | gorgonzola | yukon mash | vegetable
wellington purse

mint lemon drop
ciroc | mint | house sour | lemon

gluten-free and vegan friendly

 

 

tofu
green bean | red onion | bell pepper | hoisin | sesame | coconut rice cake
gf | v

catering

your needs matter to us!
let us be of service for lunch and dinner
special events, private parties, delivery, and more.
give us a call and let us start planning your party now!

or call 509-838-4600

in the press

Chef Michael Wiley of Wiley’s Downtown Bistro is the new owner of Prohibition Gastropub. Wiley is pictured here at Prohibition Gastropub, 1914 N. Monroe St., on Saturday afternoon. (Don Chareunsy/The Spokesman-Review)

Chef-Owner Michael Wiley prepares for Inlander’s Restaurant Week

Michael Wiley is the chef and owner of Wiley’s Downtown Bistro 115 N. Washington Street. (Spokesman Review)

The pastrami sandwich from Wileys Downtown Bistro includes Swiss cheese, house-pickled root veggies, caraway seeds and sweet hot mustard. (The Spokesman-Review)

contact

reservations 509-838-4600

Wiley’s downtown bistro
421 W Main Ave Ste 104
spokane, wa 99201

Photos and food: Photos used on this website are the property of Wiley’s Downtown Bistro and not subject to use without express written permission. Since our menu items change and some ingredients are seasonal, some items may not be available at the time you order. Please review the current menus and fresh sheets for our current selections. Thank you.