Lunch Hours: Monday-Friday 1130am-2pm
❤️
Restaurateur Michael Wiley purchases Scratch, Rain Lounge in downtown Spokane
www.spokesman.com
A downtown Spokane eatery and lounge that is popular among theater crowds has changed hands.congrats to you very happy for you enjoy your new adventure
WOW!! Way to go Son. Glad to see you your mark on a great restaurant. Hope to see you this summer.
I’m so happy for you love!!!
Congrats on the new purchase Chef. Can’t wait to go and eat there. PS. I went a few time under the old management too.
I am so excited for you! Love Scratch and Rain even more now! ❤️
Congratulations Michael! Such exciting news!
This guy is the best!!!!
That's awesome! Congratulations!
Congratulations!🎉
Great!
How awesome!
Can't wait!! ❤️
The BEST!!!!
Used to go every Wednesday for half price wine!!
Congratulations!!
So excited for you, Chef! This is gonna be AMAZING!
Awesome!
Amazing!
Super excited
YeH yeah yeah!!!!
Spokanes answer to Tom Douglass! Congrats my friend! I am happy for you and your success is well deserved ! Glad to have been there from the start!
That's awesome! Congratulations!
Brittney Rose omg date time!!!
You've made it to Wednesday. Halfway through the week in winter is certainly cause for celebrating! Swing in to treat yourself with mud pie, and see why Kris Kilduff from 𝗧𝗿𝗲𝗻𝗱𝗶𝗻𝗴 𝗡𝗼𝗿𝘁𝗵𝘄𝗲𝘀𝘁 called it his "hands down favorite dessert in the city"!
trendingnorthwest.com/issues/november-2022/comfort-food-in-the-pacific-northwest/
So. Delicious!
So so so good!!!
YUM!!
Have you tried our Wiley's? It's our signature cocktail for very good reason, with the unique taste of whiskey barrel aged bitters and a luxardo cherry! 🥃
(509)838-4600
Ohhhh I’ve gotta try that!
That looks delicious 😋 absolutely love how it is served, now I must taste this beauty!
It's awesome and delicious!
This is a recommended beverage.
My favorite
Fabulous!!!
Starting your Monday off with a picture you can almost taste...
Nothing beats a perfectly pink steak, in our opinion!
(509)838-4600
Cooked to perfection!!
Yummy😋
Perfect
The artist Sara Conybeer will be hosting a First Friday event at Wiley's downtown bistro at 7:15pm tonight, December 2nd, for anyone who wants to come in and see the art and meet her. Her artwork will be available for the entire month of December.
Sara is a multi-media Abstract Expressionist. Her work is full of darkness and vivid color, strength, and passion for life. Prussian Blue, emerald green, and hot pink are colors she uses often. You don’t want to miss this exhibit.
#spokanewashington #spokanefoodie #firstfridayartwalk #spokaneartists #abstractexpressionism #stationarynomad #firstfridayspokane #December2022
We are so excited to hang the work of Sara Conybeer this month! Check out her bio for all of her information, and see more of her work at
www.thestationarynomad.com
I have loved all the artwork I’ve seen at Wiley’s over the years but Sara is my favorite artist of all time. So excited to see her art mixed with your food art. What a powerhouse combo. We have to get down there, STAT!
Sara is FABULOUS! Her art graces our walls. 💜
Call us crazy, but we're open and cooking up deliciousness despite this snowstorm! Lunch runs 11:30-2pm, stop on by!
Stay warm out there!
(509)838-4600
You are crazy.... crazy awesome! I wish I was a little closer!
Looks amazing! We will be in for dinner tonight! 🙂
A very Happy Thanksgiving from all of us here at the Bistro! We hope your day is filled with family and love, and delicious food! 🖤
Happy Thanksgiving to you and your family
Sending love ❤️ Happy Thanksgiving 😊
Happy Thanksgiving!
Are you open Monday 28 th and can I order short ribs
Recent Selections
social plates
hummus
cucumber | tomato | heirloom carrot | feta | pita
gf | v
lunch
monday through friday: 11-2
smashed
roast beef | turkey | ham | provolone | horseradish aioli
gf
cocktails
wileys
makers mark | yzaguirre rojo | fees bros whiskey barrel bitters | bada bing cherry
downtown dining
monday through saturday: 5-close
one block from the INB Performing Arts Center and Riverfront Park
top sirloin
demi glace’ | gorgonzola | yukon mash | vegetable
wellington purse
gluten-free and vegan friendly
tofu
green bean | red onion | bell pepper | hoisin | sesame | coconut rice cake
gf | v
catering
your needs matter to us!
let us be of service for lunch and dinner
special events, private parties, delivery, and more.
give us a call and let us start planning your party now!
get us delivered!
limited delivery from us or
on Treehouse, Spokane food delivery
and enjoy us where you gather!
Wiley’s on Treehouse
reservations
or call 509-838-4600
in the press
Wiley’s on KREM
Chef Michael Wiley of Wiley’s Downtown Bistro is the new owner of Prohibition Gastropub. Wiley is pictured here at Prohibition Gastropub, 1914 N. Monroe St., on Saturday afternoon. (Don Chareunsy/The Spokesman-Review)
Chef-Owner Michael Wiley prepares for Inlander’s Restaurant Week
Michael Wiley is the chef and owner of Wiley’s Downtown Bistro 115 N. Washington Street. (Spokesman Review)
The pastrami sandwich from Wileys Downtown Bistro includes Swiss cheese, house-pickled root veggies, caraway seeds and sweet hot mustard. (The Spokesman-Review)
contact
reservations 509-838-4600
Wiley’s downtown bistro
115 n. washington street
spokane, wa 99201
Photos and food: Photos used on this website are the property of Wiley’s Downtown Bistro and not subject to use without express written permission. Since our menu items change and some ingredients are seasonal, some items may not be available at the time you order. Please review the current menus and fresh sheets for our current selections. Thank you.