Yes, we’re open for dine-in and takeout.

Lunch Hours: Monday-Friday 1130am-2pm
Dinner Hours: Monday-Saturday 5pm-8pm
SAVE 20% off all takeout orders!!!

We STRONGLY encourage pre-ordering. 509-838-4600

Check out our current offerings and video messages from chef-owner, Michael Wiley

Comments Box SVG iconsUsed for the like, share, comment, and reaction icons
Whats your favorite Wileys dessert? 
Creme Brulee with a bourbon caramel? 
Pot De Creme with Raspberry and candied nuts? 
Frozen Margarita Pie? 
Or Aztec Mud Pie? 

Did you know you can add all of these to your takeout orders and receive 20% OFF?! 

Let us help make your night sweet ❤
(509)838-4600

What's your favorite Wiley's dessert?
Creme Brulee with a bourbon caramel?
Pot De Creme with Raspberry and candied nuts?
Frozen Margarita Pie?
Or Aztec Mud Pie?

Did you know you can add all of these to your takeout orders and receive 20% OFF?!

Let us help make your night sweet ❤
(509)838-4600
... See MoreSee Less

Comment on Facebook

Margarita pie fo sho!

Creme broule

What are you celebrating? 
A birthday, an anniversary, simply making it halfway through the week? 

Weve got a scratch made dessert for that.

📷Aiko Terao

What are you celebrating?
A birthday, an anniversary, simply making it halfway through the week?

We've got a scratch made dessert for that.

📷Aiko Terao
... See MoreSee Less

Comment on Facebook

Oooh yum! We are coming down for our Anniversary tonight!!

Maranda and Kendra Knighten!! 🥰

We live for reviews like this! Thank you, we look forward to seeing you again soon❤

We live for reviews like this! Thank you, we look forward to seeing you again soon❤ ... See MoreSee Less

Comment on Facebook

We had a great Wiley’s experience shortly before the Covid pandemic. We will go there again!

Good to know

Wiley's is THE BEST. My go to place for sure!

Amazing

It’s true! Your food is REALLY good!

You guys deserve every review like this!🙂❤️👍

This is so awesome! Our neighbors took our suggestion and tried you out and said it was the best meal they have had in Spokane. You guys hit it every single time.

Pretty much sums it up.

Well deserved!

View more comments

Happy Mothers Day from all of us here at the bistro! Make sure you are treating your special ladies to brunch over at Prohibition, or dinner tonight with us! 

❤💜❤

Happy Mother's Day from all of us here at the bistro! Make sure you are treating your special ladies to brunch over at Prohibition, or dinner tonight with us!

❤💜❤
... See MoreSee Less

We are so excited to see you tomorrow for Mother's Day Dinner!
To the world you are a Mother, to your child, you are the world.

We'll be serving up some of our favorites...
❤Wild Caught Alaskan Halibut En Papillote with a house made remoulade, blackening seasonings and capers!
❤Pork Osso Bucco! Pork Shank sous vide with a pork demi glace, served with southern grit cakes and a kale okra aioli.
❤LIMITED AVAILABILITY of our phenomenal Watermelon and Feta salad with pickled rind, apple cider vinaigrette and chiffonade basil!

Call to reserve your spot and treat the Mom in your life!
(509)838-4600
... See MoreSee Less

Comment on Facebook

This looks unbelievably amazing !

We were so lucky to be able to play in the kitchen with Avont for this Collab! And a huge thank you to Spokane Hospitality Coalition for making it happen.

📷@joyful.meandering
... See MoreSee Less

Comment on Facebook

Looks like heaven

It was amazing! 😋

Everything looks amazing!😍

Thanks for an awesome experience!

We couldn't be happier to have helped make this happen. SO delicious!

This was seriously incredible. That whole meal needs to be on a menu. ❤️

What is that on the top picture? It all looks so good. 🤤

Sorry I was not able to be there.

When was this?

View more comments

Congratulations to our Whitworth and Gonzaga graduates! We cannot wait to celebrate you this weekend, as well as Mothers Day! In such a tumultuous year, you still made it, and you should feel so proud. 

Reservations required, so make sure to reserve a spot! 

(509)838-4600

Congratulations to our Whitworth and Gonzaga graduates! We cannot wait to celebrate you this weekend, as well as Mother's Day! In such a tumultuous year, you still made it, and you should feel so proud.

Reservations required, so make sure to reserve a spot!

(509)838-4600
... See MoreSee Less

Make sure to reserve your spot for Mothers Day Dinner! Open 4pm-9pm ❤

(509)838-4600

Make sure to reserve your spot for Mother's Day Dinner! Open 4pm-9pm ❤

(509)838-4600
... See MoreSee Less

Whos as pumped as we are for tonights collab?! Leave a GIF if you got your tickets, hit up Prohibition for an in house spot!

Who's as pumped as we are for tonight's collab?! Leave a GIF if you got your tickets, hit up Prohibition for an in house spot! ... See MoreSee Less

Comment on Facebook

Dinner was fabulous! Portions were huge - enough for dinner tonight! Looking forward to dessert as we were so full! Thank you so very much, Michael and Grant! 🤗

We will be so sad to miss this tonight! Hope everyone has a WONDERFUL time! I know the food will be out of the park!!!!

Tickets are going quick! Make sure to call our sister restaurant to reserve your spot. You dont want to miss this SOUL cooking! 
Prohibition: (509)474-9040

Tickets are going quick! Make sure to call our sister restaurant to reserve your spot. You don't want to miss this SOUL cooking!
Prohibition: (509)474-9040Update to Monday! We’ve almost sold out of take out through the Spokane Hospitality Coalition! This is fantastic news for the community and for us!

We decided that we should take advantage of the beautiful weather, patio, and guests and want to offer a maximum of 40 seats for dining in featuring the pop up menu! These are separate from the coalition event. $50 for the four courses, and an additional $30 for drink pairings. Tickets are available to purchase by calling the gastropub. We will have 20 tickets for 7pm and 20 tickets for 7:30. Food will be limited to the pop up menu, but you are more than welcome to add drinks to your dining experience.

We cannot wait to create some positive energy together!

Hearts wide open,

Michael Wiley
... See MoreSee Less

Recent Selections, Winter 2020-2021

social plates

 

 

hummus
cucumber | tomato | heirloom carrot | feta | pita
gf | v

lunch

monday through friday: 11-2

 

 

smashed
roast beef | turkey | ham | provolone | horseradish aioli
gf

inside the 'smashed'
inside the 'smashed'

cocktails

wileys
makers mark | yzaguirre rojo | fees bros whiskey barrel bitters | bada bing cherry

happy hour

monday-friday from 4-6

sunrise
cazadores blanco | fresh orange juice | house grenadine

downtown dining

monday through saturday: 5-close

one block from the INB Performing Arts Center and Riverfront Park

 

 

top sirloin
demi glace’ | gorgonzola | yukon mash | vegetable
wellington purse

mint lemon drop
ciroc | mint | house sour | lemon

gluten-free and vegan friendly

 

 

tofu
green bean | red onion | bell pepper | hoisin | sesame | coconut rice cake
gf | v

catering

your needs matter to us!
let us be of service for lunch and dinner
special events, private parties, delivery, and more.
give us a call and let us start planning your party now!

get us delivered!

limited delivery from us or
on Treehouse, Spokane food delivery
and enjoy us where you gather!

Wiley’s on Treehouse

reservations

or call 509-838-4600

in the press

Chef Michael Wiley of Wiley’s Downtown Bistro is the new owner of Prohibition Gastropub. Wiley is pictured here at Prohibition Gastropub, 1914 N. Monroe St., on Saturday afternoon. (Don Chareunsy/The Spokesman-Review)

Chef-Owner Michael Wiley prepares for Inlander’s Restaurant Week

Michael Wiley is the chef and owner of Wiley’s Downtown Bistro 115 N. Washington Street. (Spokesman Review)

The pastrami sandwich from Wileys Downtown Bistro includes Swiss cheese, house-pickled root veggies, caraway seeds and sweet hot mustard. (The Spokesman-Review)

contact

reservations 509-838-4600

Wiley’s downtown bistro
115 n. washington street
spokane, wa 99201

Photos and food: Photos used on this website are the property of Wiley’s Downtown Bistro and not subject to use without express written permission. Since our menu items change and some ingredients are seasonal, some items may not be available at the time you order. Please review the current menus and fresh sheets for our current selections. Thank you.