Yes, we’re open and serving you.

Check out our current offerings and video messages from chef-owner, Michael Wiley

11 hours ago

Wiley's downtown bistro
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Menu for Thursday, April 9th

Very excited for this one! I love french onion, and making it into a chicken entree equals heaven. The duck and prawn carbonara is unreal good.

Preorders are the way to go, and you can text 509.701.2897 or send a PM to Michael Wiley to place your order. This will ensure we have everything we need to take care of you!

Lunch; pick up from 11-noon;
$8 rueben sandwich; slow cooked corned beef, swiss cheese, sauerkraut, 1000 island, rye break
$8 spicy burger; jalapeños, red onion, bacon, cheddar, jalapeño aioli, telera bun
$9 turkey avocado sandwich; sliced turkey, avocado, swiss cheese, mayo, stoneground mustard, telera bun
$7 Gorgonzola chicken wrap with bacon, provolone; and bacon vinaigrette in a whole wheat tortilla
$8 chicken chop salad; romaine chopped with cabbage, topped with chicken, bacon, tomato, green onion, kalamata olives, artichoke hearts, feta, balsamic vinaigrette
$4 bomb pea salad
$4 fresh fruit with raspberry whipped cream
$3/$9 short rib stew and cream of broccoli
$6 Creme Brûlée with bourbon caramel
$6 chocolate pot de creme with raspberry purée, candied pecans, and whip cream
$4 mini margarita pies with Black Sea salt

Dinner; pick up from 5-6:
$13 french onion chicken; chicken breast baked with caramelized onions, beef broth, topped with gruyere cheese, on a bed of risotto
$15 prawn and duck carbonara; this is unfrickin real. No joke. prawns sautéed with duck and garlic, tossed with parmesan, egg, and fettuccine. a literal must try.
$8 chicken chop salad; romaine chopped with cabbage, topped with chicken, bacon, tomato, green onion, kalamata olives, artichoke hearts, feta, balsamic vinaigrette
$8 fig and goat cheese crostini with caramelized onion and pine nuts
$8 sautéed vegetable blend; yellow squash, zucchini, red bell pepper, and red onion deglazed with white wine and garlic
$3/$9 short rib stew and cream of broccoli
$6 Creme Brûlée with bourbon caramel
$6 chocolate pot de creme with raspberry purée, candied pecans, and whip cream
$4 mini margarita pies with Black Sea salt

Can't wait to see you!

Hearts wide open,

Wiley
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1 day ago

Wiley's downtown bistro
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Menu for Wednesday, April 8th:

Hello friends! With this spring time weather our focus is on fresh!

Remember to preorder as soon as possible, so I have time to prepare lovely food for your lovely faces. Text Wiley at 509.701.2897 or send a message to Michael Wiley.

Lunch; pick up from 11-noon:
$8 Mushroom Swiss burger; chuck patty, mushrooms, Swiss cheese, horseradish aioli, and tolera bun
$8 club sandwich; turkey, carver ham, bacon, provolone, and fresh basil on a tolera bun
$9 adult grilled cheese; white bread, cheddar, provolone, Gouda, bacon, with a cup of tomato basil soup
$7 Thai wrap; chicken, black beans, carrots, bell peppers, Thai peanut sauce
$8 caprese salad; mini heirloom tomatoes, fresh mozzarella, chiffonade basil, balsamic reduction on a bed of spring greens with balsamic vinaigrette add chicken $2
$4 Fresh fruit with raspberry whipped cream
$3/$9 cream of broccoli soup
$6 creme brûlée with bourbon caramel
$6 pot de creme with raspberry purée, whipped cream, and candied pecans
$4 mini margarita pie with black sea salt

Dinner; pick up from 5-6:
$15 Orange Garlic ginger salmon; miso, soy, agave glaze, green onion, rice cake
$13 spicy chicken; tender chicken breast, garlic, chili flakes, ginger, lemongrass, soy, sesame phad Thai noodles
$10 Ahi poke wrap; romaine, sashimi raw bluefin, soy, ginger, lime, garlic drizzle, sesame
$8 schezuan green beans with garlic and shallots
$8 caprese salad; mini heirloom tomatoes, fresh mozzarella, chiffonade basil, balsamic reduction on a bed of spring greens with balsamic vinaigrette add chicken $2
$3/$9 cream of broccoli soup
$6 creme brûlée with bourbon caramel
$6 pot de creme with raspberry purée, whipped cream, and candied pecans
$4 mini margarita pie with black sea salt

Bomb little menu!

Hearts wide open,

Wiley
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A little picture from yesterday ... See MoreSee Less

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social plates

 

 

hummus
cucumber | tomato | heirloom carrot | feta | pita
gf | v

lunch

monday through friday: 11-2

 

 

smashed
roast beef | turkey | ham | provolone | horseradish aioli
gf

inside the 'smashed'
inside the 'smashed'

cocktails

wileys
makers mark | yzaguirre rojo | fees bros whiskey barrel bitters | bada bing cherry

happy hour

monday-friday from 4-6

 

sunrise
cazadores blanco | fresh orange juice | house grenadine

downtown dining

monday through saturday: 5-close

one block from the INB Performing Arts Center and Riverfront Park

 

 

top sirloin
demi glace’ | gorgonzola | yukon mash | vegetable
wellington purse

mint lemon drop
ciroc | mint | house sour | lemon

gluten-free and vegan friendly

 

 

tofu
green bean | red onion | bell pepper | hoisin | sesame | coconut rice cake
gf | v

catering

your needs matter to us!
let us be of service for lunch and dinner
special events, private parties, delivery, and more.
give us a call and let us start planning your party now!

get us delivered!

limited delivery from us or:
find us on the UberEats App
and enjoy us where you gather!

ubereats

reservations

or call 509-838-4600

in the press

Wiley’s on KREM

Michael Wiley is the chef and owner of Wiley’s Downtown Bistro 115 N. Washington Street. (Spokesman Review)

The pastrami sandwich from Wileys Downtown Bistro includes Swiss cheese, house-pickled root veggies, caraway seeds and sweet hot mustard. (The Spokesman-Review)

contact

reservations 509-838-4600

Wiley’s downtown bistro
115 n. washington street
spokane, wa 99201