Yes, we’re open and serving you.

Check out our current offerings and video messages from chef-owner, Michael Wiley

How is it we are absolutely mind blown by every single door that comes in?
This beauty was painted by Morgan Walters, and we are HONORED to have it here in the restaurant. Click to see full view!
You can get lost staring in this design...
This door will be added into our silent auction album when it is bidding time!
To see more of her art, give her a follow on Instagram: @morganwaltersart

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Just a reminder, you can get your food delivered right to your work or home!

We are so happy to finally be on Treehouse, and think it's an amazing local company that deserves a great shout out!

2020 is the year to support local, at every level.

Lunch runs till 2pm, and of course we are open for dine in if you want to some say hi!

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Coming in loud and stunning with a totally unique approach to our door is Thomas Wofford! We are blown AWAY by this piece and are honored to have it in our restaurant! Thank you!
This photo will be added into our Auction Album to be bid on when all our doors come in.

You can find more of his art on Instagram: @thomaswoffordart

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We were asked to do something great.
Something cheesy.
Something toasty and filled with love.

We think we delivered.
This was our trial run with multiple cheeses, cambazola, smoked mozzarella, provolone, and boy it was good. Video in comments!

Come in tonight to give it a try, we will be putting a provolone and bacon version on special!

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1 week ago

Wiley's downtown bistro
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social plates



cucumber | tomato | heirloom carrot | feta | pita
gf | v


monday through friday: 11-2



roast beef | turkey | ham | provolone | horseradish aioli

inside the 'smashed'
inside the 'smashed'


makers mark | yzaguirre rojo | fees bros whiskey barrel bitters | bada bing cherry

happy hour

monday-friday from 4-6


cazadores blanco | fresh orange juice | house grenadine

downtown dining

monday through saturday: 5-close

one block from the INB Performing Arts Center and Riverfront Park



top sirloin
demi glace’ | gorgonzola | yukon mash | vegetable
wellington purse

mint lemon drop
ciroc | mint | house sour | lemon

gluten-free and vegan friendly



green bean | red onion | bell pepper | hoisin | sesame | coconut rice cake
gf | v


your needs matter to us!
let us be of service for lunch and dinner
special events, private parties, delivery, and more.
give us a call and let us start planning your party now!

get us delivered!

limited delivery from us or:
find us on the UberEats App
and enjoy us where you gather!



or call 509-838-4600

in the press

Wiley’s on KREM

Michael Wiley is the chef and owner of Wiley’s Downtown Bistro 115 N. Washington Street. (Spokesman Review)

The pastrami sandwich from Wileys Downtown Bistro includes Swiss cheese, house-pickled root veggies, caraway seeds and sweet hot mustard. (The Spokesman-Review)


reservations 509-838-4600

Wiley’s downtown bistro
115 n. washington street
spokane, wa 99201