Yes, we’re open for dine-in and takeout.

Lunch Hours: Monday-Friday 1130am-2pm
Dinner Hours: Monday-Saturday 5pm-8pm

We STRONGLY encourage pre-ordering. 509-838-4600

Check out our current offerings and video messages from chef-owner, Michael Wiley

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Starting the weekend off right with a stellar new special dish...
Seared Sea Scallops seasoned with pink salt and cracked pepper, a beautiful garlic lobster butter, country grits and roasted heirloom carrots! 
(509)838-4600

Starting the weekend off right with a stellar new special dish...
Seared Sea Scallops seasoned with pink salt and cracked pepper, a beautiful garlic lobster butter, country grits and roasted heirloom carrots!
(509)838-4600
... See MoreSee Less

Comment on Facebook

yum...sounds really good

I'll be in for this ASAP! 🀀

Oh my goodness

Hey you! 
Youre the best thing since sliced bread. 
No really! We loaf you. 
Sorry if you find this cheesy! 

Come grab a smoked mozzarella and tell us some better one liners today! πŸ§€ 

(509)838-4600

Hey you!
You're the best thing since sliced bread.
No really! We loaf you.
Sorry if you find this cheesy!

Come grab a smoked mozzarella and tell us some better one liners today! πŸ§€

(509)838-4600
... See MoreSee Less

Comment on Facebook

My fav app

Amelia Dorin

We love Spokane small businesses! We are blessed as a team to be a part of such a wonderful community of businesses here in Spokane. What are some of your favorite local shops, eats or produce? Drop some tags below and spread the word, or peruse the comments and consider showing them some love today!

We love Spokane small businesses! We are blessed as a team to be a part of such a wonderful community of businesses here in Spokane. What are some of your favorite local shops, eats or produce? Drop some tags below and spread the word, or peruse the comments and consider showing them some love today! ... See MoreSee Less

Whats stopping you from starting this week as deliciously as possible? 
End your Monday night in the best way, with a perfectly cooked Wellington. Crispy pastry, rich duxelle, gold grade Wagyu 🀀 

(509)838-4600

What's stopping you from starting this week as deliciously as possible?
End your Monday night in the best way, with a perfectly cooked Wellington. Crispy pastry, rich duxelle, gold grade Wagyu 🀀

(509)838-4600
... See MoreSee Less

Comment on Facebook

I have an Anniversary coming up and was looking for a place to eat a beef wellington and wouldn't you know it?!! Here it is...can't wait!

You do have wellington right now!

Had this on my birthday and seriously fell in love with it.

You know the drill on Sundays! 
We may be closed but our sister restaurant Prohibition Gastropub is rocking brunch until 2pm! Located just past NW Blvd on Monroe 🍽️❀️

You know the drill on Sundays!
We may be closed but our sister restaurant Prohibition Gastropub is rocking brunch until 2pm! Located just past NW Blvd on Monroe 🍽️❀️
... See MoreSee Less

Comment on Facebook

That looks delicious!!!

That looks yummy

Kathryn Thunstrom After river season ends?

Ricky McKie 🀀

yummy

View more comments

Whos out enjoying this beautiful weather today? Make sure you dont have to worry about cooking after your fun! 

(509)838-4600

Who's out enjoying this beautiful weather today? Make sure you don't have to worry about cooking after your fun!

(509)838-4600
... See MoreSee Less

Comment on Facebook

I want your short ribs

Chicken, bacon, cheese, mushrooms, ravioli... 
The recipe to deliciousness. Thanks for this picture of our Chicken Mushroom Ravioli, Hannah! 

(509)838-4600

Chicken, bacon, cheese, mushrooms, ravioli...
The recipe to deliciousness. Thanks for this picture of our Chicken Mushroom Ravioli, Hannah!

(509)838-4600
... See MoreSee Less

Comment on Facebook

Oh my gods that looks so good πŸ˜‹. We need to try this place. I hear the chef is pretty good. Right Christine Terry

Yummy

Somer Hart

Ryan Martin 😍🀀

View more comments

What could be better than fall apart short ribs? 

Honestly, theres no punch line, we really dont know that there is anything better. 

(509)838-4600

What could be better than fall apart short ribs?

Honestly, there's no punch line, we really don't know that there is anything better.

(509)838-4600
... See MoreSee Less

Comment on Facebook

The only thing better is your duck. ❀

The best short ribs!

Looks great

My favorite!

Its Wednesday, which means were halfway through another week! 

Treat yourself to something yummy, you deserve it! 
(509)838-4600

It's Wednesday, which means we're halfway through another week!

Treat yourself to something yummy, you deserve it!
(509)838-4600
... See MoreSee Less

We just love this shot from a customer! Our crab puff is one for the books folks! 
.πŸ“· Patricia Dunlap

We just love this shot from a customer! Our crab puff is one for the books folks!
.πŸ“· Patricia Dunlap
... See MoreSee Less

Comment on Facebook

Oh yeah, love your crab puffs! πŸ‘πŸΌπŸ‘πŸΌ

Recent Selections, Winter 2020-2021

social plates

 

 

hummus
cucumber | tomato | heirloom carrot | feta | pita
gf | v

lunch

monday through friday: 11-2

 

 

smashed
roast beef | turkey | ham | provolone | horseradish aioli
gf

inside the 'smashed'
inside the 'smashed'

cocktails

wileys
makers mark | yzaguirre rojo | fees bros whiskey barrel bitters | bada bing cherry

sunrise
cazadores blanco | fresh orange juice | house grenadine

downtown dining

monday through saturday: 5-close

one block from the INB Performing Arts Center and Riverfront Park

 

 

top sirloin
demi glace’ | gorgonzola | yukon mash | vegetable
wellington purse

mint lemon drop
ciroc | mint | house sour | lemon

gluten-free and vegan friendly

 

 

tofu
green bean | red onion | bell pepper | hoisin | sesame | coconut rice cake
gf | v

catering

your needs matter to us!
let us be of service for lunch and dinner
special events, private parties, delivery, and more.
give us a call and let us start planning your party now!

get us delivered!

limited delivery from us or
on Treehouse, Spokane food delivery
and enjoy us where you gather!

Wiley’s on Treehouse

reservations

or call 509-838-4600

in the press

Chef Michael Wiley of Wiley’s Downtown Bistro is the new owner of Prohibition Gastropub. Wiley is pictured here at Prohibition Gastropub, 1914 N. Monroe St., on Saturday afternoon. (Don Chareunsy/The Spokesman-Review)

Chef-Owner Michael Wiley prepares for Inlander’s Restaurant Week

Michael Wiley is the chef and owner of Wiley’s Downtown Bistro 115 N. Washington Street. (Spokesman Review)

The pastrami sandwich from Wileys Downtown Bistro includes Swiss cheese, house-pickled root veggies, caraway seeds and sweet hot mustard. (The Spokesman-Review)

contact

reservations 509-838-4600

Wiley’s downtown bistro
115 n. washington street
spokane, wa 99201

Photos and food: Photos used on this website are the property of Wiley’s Downtown Bistro and not subject to use without express written permission. Since our menu items change and some ingredients are seasonal, some items may not be available at the time you order. Please review the current menus and fresh sheets for our current selections. Thank you.