Lunch Hours: Monday-Friday 1130am-2pm
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When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted.Yum yum yum yum
Celeste is a wonderful person also!
So would make my day if this was an option. Smaller portions yum yum
It's Finally Friday! 🥂
Malfy Gin cocktails are as delicious as they are vibrantly beautiful up on our shelf! Don't believe us? Swing in to try one yourself.
(509)838-4600
Pssst...
Menus have dropped online and in your weekly Inlander for Restaurant Week! Start planning your foodie adventures, and make sure we are on the list!
💕
Wiley's Downtown Bistro | Inlander Restaurant Week
inlanderrestaurantweek.com
$33 per person Reservations Recommended Wiley’s Downtown Bistro A small, locally owned bistro focused on creating positive experiences CUISINE: Bistro (509) 838-4600115 N. Washington St.Spokane Menu...It looks delicious!
This was the quickest I’ve every decided where we are going for Restaurant Week and what I’m having! ❤️❤️
Oh yum! My pick is the cheddar jalapeño soup, prawn linguini and creme broulee 😋
As per usual my bro, I'm gonna stay out of the way of people that haven't tried your food. I did see a couple options that I haven't tried yet. See you the week after!
Can't wait to try. Super excited
Yum!
Jeff Burke
Nice Choices!!!
Kathryn Thunstrom
When is it? Is there a fall restaurant week?!?!
Josh Spicer they have creme brulee! Check out their menu.
Did you know we have an entire gourmet burger section on our lunch menu?
Each one with a hand pressed, house seasoned patty! These are dressed in an array of different fresh and local ingredients, like this Black n Bleu Burger pictured, topped with pickled roots.
Lunch runs 11:30-2:00pm Mon-Fri!
(509)838-4600
Tomorrow's lunch!
New Burger Special!!
Teriyaki sauce smothered burger loaded up with a red pepper salad, wasabi aioli, pineapple and pea shoots! Swing in this week to give it a try, lunch runs Mon-Fri 11:30-2:00pm!
(509)838-4600
Jolynn Fout if I wasn't out on a fire, we'd have a lunch date for this burger.....
Come try what Chandra on Yelp recently described as "sooo flavorful...garlic and olive oil, and smoked mozzarella goodness!"
We're glad you liked it, Chandra!
(509)838-4600
It is sooooo delicious
Thank you for sharing all of your delicious looking pictures. Have a great Sunday ☕
It looks amazing
Jon Wilson you taking me for dinner tomorrow??
Chandra Richardson 😀
Sooooo amazing
Enchilada Prawns on special! Blackening seasoning and cotija cheese make this set unforgettable. Plus we are running our Wild Caught Halibut! Served with our scratch made remoulade and our cheesy risotto cake, this is a FAN FAVORITE.
Dinner starts at 5pm, plenty of room for you to swing in!
(509)838-4600
Jolynn Fout
Wow!!!! The food looks even better now that I know the owner is a fan-freaking-tastic human being!!!
Lisa Panarello
Kenneth Paul we should go!
Oh lord, I want all of this soo bad 😭🤣❤️
Jon Wilson
I love you, you glorious human.
Thank you for being you
I’ve met Tom in a similar encounter! He was dropped off at the wrong location and the bus driver almost left him there. Got him connected after chasing after the driver and guiding him back to the vehicle. What a gem he is, and you, too! Thank you for sharing this story.
I needed to hear this today. You are truly inspiring.
You’re Rad ❤️❤️🙏🏻🌲 we need more ppl like you. Namaste friend
I love this so much. We all can use reminders to be mindful in the moment and make time for the things that really matter even when the time doesn't seem to be there.❤️
Thank you for keeping it real, and serving our community and your staff despite the challenge. I've been observing you from afar, but admire the heck out of you. TY for great leadership.
I love you so much Michael Wiley. DO GOODER. #HeartsWideOpen ✨❤️😍
May we all find a Wiley when we’re lost and struggling ❤️
We are all out here without rudders. Thank you for the much needed reflection and perspective. Now go drink some water - we need you!
Love you friend
Time well spent. Always.
I am so so unbelievably proud of all that you do and you constantly inspire me.
All His promises are Yes and Amen
God has a plan, unfortunately we don't know what it is......God Bless and keep up the Great work you do....can't wait to visit you and your bistros
I have a plan to come see you😊
I love your perspective on life. ❤️
I don’t know you.. yet 😂 but I just want to say thank you for sharing this beautiful reminder! Definitely a beautiful soul inside and out♥️
hello from nine mile
Amen brother
I fucking love that I know you bro. All time class act
You are a F...ing cutie
Love it man. Your heart is so incredibly generous. You are an inspiration... And a phenomenal chef. Remember to drink some water.
Hiiiiii!
You are amazing!
Discussing the events we have lined up for the next season, including RESTAURANT WEEK, caters, specials...
We were hit this morning with an incredible amount of gratitude.
One year ago we were all lost and to now be readying our team for Inlander Restaurant Week, finishing out the season of Copper River Salmon, and feeling the joy and exhaustion that is being a part of this amazing restaurant, well- it's beautiful.
Thank you Spokane for being a part of this journey and for supporting us through all the ups and downs these past couple years.
We ❤️ you. We have some fun things in store for the rest of the year!
(509)838-4600
We miss you guys! Hope to see you in the next few weeks!!
We're grateful for you and your wonderful team!
I'm bringing yet another friend in for lunch soon! ♥️
Love you!
What makes a perfect salad for you?
For us, you can't get much better than our Wiley Wedge. Crisp lettuce, bacon, pepitas, Bleu cheese and balsamic make the PERFECT bite.
(509)838-4600
Grill the romaine and I'm all over it!
my favorite is a chopped cobb salad......
I love this but want the lettuce chopped up. 😄
Y’all know I’m a sucker for your beet salad with chicken… that cheese {drool}. But a good chopped salad so I can mix all the flavors and shovel it into my face is my fave.
For me, I'm a diehard for Cesar Salad, and always get that at wiley's, but this looks delicious
That looks so good.
Jon Wilson I keep seeing Wiley's downtown bistro posts. I think it’s happening tomorrow
Perfect.
It’s so good!
Anthony Vieira
Recent Selections, Winter 2020-2021
social plates
hummus
cucumber | tomato | heirloom carrot | feta | pita
gf | v
lunch
monday through friday: 11-2
smashed
roast beef | turkey | ham | provolone | horseradish aioli
gf
cocktails
wileys
makers mark | yzaguirre rojo | fees bros whiskey barrel bitters | bada bing cherry
happy hour
monday-friday from 4-6
downtown dining
monday through saturday: 5-close
one block from the INB Performing Arts Center and Riverfront Park
top sirloin
demi glace’ | gorgonzola | yukon mash | vegetable
wellington purse
gluten-free and vegan friendly
tofu
green bean | red onion | bell pepper | hoisin | sesame | coconut rice cake
gf | v
catering
your needs matter to us!
let us be of service for lunch and dinner
special events, private parties, delivery, and more.
give us a call and let us start planning your party now!
get us delivered!
limited delivery from us or
on Treehouse, Spokane food delivery
and enjoy us where you gather!
Wiley’s on Treehouse
reservations
or call 509-838-4600
in the press
Wiley’s on KREM
Chef Michael Wiley of Wiley’s Downtown Bistro is the new owner of Prohibition Gastropub. Wiley is pictured here at Prohibition Gastropub, 1914 N. Monroe St., on Saturday afternoon. (Don Chareunsy/The Spokesman-Review)
Chef-Owner Michael Wiley prepares for Inlander’s Restaurant Week
Michael Wiley is the chef and owner of Wiley’s Downtown Bistro 115 N. Washington Street. (Spokesman Review)
The pastrami sandwich from Wileys Downtown Bistro includes Swiss cheese, house-pickled root veggies, caraway seeds and sweet hot mustard. (The Spokesman-Review)
contact
reservations 509-838-4600
Wiley’s downtown bistro
115 n. washington street
spokane, wa 99201
Photos and food: Photos used on this website are the property of Wiley’s Downtown Bistro and not subject to use without express written permission. Since our menu items change and some ingredients are seasonal, some items may not be available at the time you order. Please review the current menus and fresh sheets for our current selections. Thank you.