Lunch Hours: Monday-Friday 1130am-2pm
New dinner special!
We have Chilean Sea Bass, wrapped in prosciutto and sage, served with a cheesy risotto cake, haricots verts and an Arrabbiatta sauce!
Dinner runs Monday-Saturday 5pm-close.
(509)838-4600
I want some
Cody Stephen Dwayne Crum 🤤🤤🤤🤤🤤
This week's lunch special is mouth watering delicious... Short Rib Philly with provolone, bell peppers, caramelized onion and a french aioli on a Hoagie roll.
Lunches run Mon-Fri 11:30-2pm!
(509)838-4600
Looks so good, wish I could eat sandwiches.....
I wish there were a vegan version!😊
Yeah buddy!! That beast looks delicious.
Kali McCullough
😋
Mark Barrett yummmmm
Kristen Marie holy Hannah I need this
Craig Board
Kim Robinson O'Doherty !!!
We show you a lot of entrees and appetizers but today we wanted to shine a little light on an unsung hero, our vegetables. We named them Not Your Mama's Brussels for a reason, these are some of the best sprouts you may ever try.
Loaded with marcona almonds, manchego cheese, shallots, garlic and finished with a cream Sherry, these are NOT the veggies you hated as a kid.
Do you prefer brussel sprouts or our asparagus?
(509)838-4600
Lol, your asparagus is bomb 💣 😍. Hated Brussel sprouts as a kid cuz my fam didn't grow them...they were frozen and covered in nasty cheese sauce 🤪 like them now, roasted.
I just might have to try brussel sprouts for the first time in my life. 😉
Both from your kitchen!
Both.....my son's both love them, and roasted with saracha sauce
These Brussels are ❤❤❤
Asparagus.
Asparagus
Wow! Looks amazing!
I love them both!!!
Whitney McCay
Asparagus!!
Holy yum!
It's a beautiful chilly day for some good soup and great company. Dinner starts at 5pm!
(509)838-4600
Erin Harlow and Jennifer Carlton Knutson, I think we should try Wiley’s for our first event, dying to try it!;)
Looks yummy!
Warm brie wrapped in buttery puff pastry, like a hug for your taste buds. Come keep out of the chilly weather with us tonight! Dinner starts at 5pm 🍽️
(509)838-4600
The best meal we’ve had for quite a while. Thank you for such a wonderful evening.
It's Monday, so you know that means a new lunch special to start your week off right!
Braised short rib with provolone, pineapple, jalapeño, bell pepper, caramelized onions and greens with a wasabi aioli and a huckleberry barbeque sauce!
The perfect mix of sweet and spice! Lunch runs Monday through Friday 11:30-2pm!
(509)838-4600
Sorry, no pictures, but this was so very delicious. Well done.
He's very happy to be your lunch. Haha
Today marks 20 years since a tragedy struck our nation so strong, it rocked us to our core.
May we always remember the ones that lost their lives, the ones that risked it all, and the feeling of our nation coming together as never before.
❤️
Cheers to the weekend! 🥂
Is there anything better than appetizers and drinks with your friends?
✨Tag your foodie crew and stop by to see us for sharing plates and tasty libations! ✨
Dip dip dip. Nom nom nom. Sip sip sip. 😍
See what's cooking over at Prohibition Gastropub
This content isn't available right now
When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted.Went to Prohibition Gastropub for lunch on Monday. I had the salmon salad and Jim had steak bites and dumpling soup. Everything was so great!
The little chocolate cake thingies at restaurant week... can we still get those?
Michael Wiley, that link isn't working.
Who's ready for fall? 🍲 🍁🍂
Our Jalapeno Cheddar Chicken soup is one of our favorites! What's your favorite soup?
(509)838-4600
I’m obsessed with this soup 😍😍
Whoa, you running that today im assuming? Wiley's downtown bistro ?
Is this GF?
By far the best soup I've ever had!!!
This one!!!
Anything yours!
Love that soup!
It’s delish!!
Manuel, this looks and sounds absolutely delicious!! We must try it!
Recent Selections, Winter 2020-2021
social plates
hummus
cucumber | tomato | heirloom carrot | feta | pita
gf | v
lunch
monday through friday: 11-2
smashed
roast beef | turkey | ham | provolone | horseradish aioli
gf
cocktails
wileys
makers mark | yzaguirre rojo | fees bros whiskey barrel bitters | bada bing cherry
happy hour
monday-friday from 4-6
downtown dining
monday through saturday: 5-close
one block from the INB Performing Arts Center and Riverfront Park
top sirloin
demi glace’ | gorgonzola | yukon mash | vegetable
wellington purse
gluten-free and vegan friendly
tofu
green bean | red onion | bell pepper | hoisin | sesame | coconut rice cake
gf | v
catering
your needs matter to us!
let us be of service for lunch and dinner
special events, private parties, delivery, and more.
give us a call and let us start planning your party now!
get us delivered!
limited delivery from us or
on Treehouse, Spokane food delivery
and enjoy us where you gather!
Wiley’s on Treehouse
reservations
or call 509-838-4600
in the press
Wiley’s on KREM
Chef Michael Wiley of Wiley’s Downtown Bistro is the new owner of Prohibition Gastropub. Wiley is pictured here at Prohibition Gastropub, 1914 N. Monroe St., on Saturday afternoon. (Don Chareunsy/The Spokesman-Review)
Chef-Owner Michael Wiley prepares for Inlander’s Restaurant Week
Michael Wiley is the chef and owner of Wiley’s Downtown Bistro 115 N. Washington Street. (Spokesman Review)
The pastrami sandwich from Wileys Downtown Bistro includes Swiss cheese, house-pickled root veggies, caraway seeds and sweet hot mustard. (The Spokesman-Review)
contact
reservations 509-838-4600
Wiley’s downtown bistro
115 n. washington street
spokane, wa 99201
Photos and food: Photos used on this website are the property of Wiley’s Downtown Bistro and not subject to use without express written permission. Since our menu items change and some ingredients are seasonal, some items may not be available at the time you order. Please review the current menus and fresh sheets for our current selections. Thank you.