Yes, we’re open and serving you.

Check out our current offerings and video messages from chef-owner, Michael Wiley

We were asked to do something great.
Something cheesy.
Something toasty and filled with love.

We think we delivered.
This was our trial run with multiple cheeses, cambazola, smoked mozzarella, provolone, and boy it was good. Video in comments!

Come in tonight to give it a try, we will be putting a provolone and bacon version on special!

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3 days ago

Wiley's downtown bistro
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Grey skies have you staying in tonight? You can still enjoy our delicious food on Treehouse!If there's one thing 2020 has taught us, it's how important community is... friends, family, and staying local!
So we are excited to announce we can now be found on Treehouse!
This means our delicious food delivered right to your door, as you support local the entire time!
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Another day, another stunning door.
This beautiful piece was done by Teresa Geidl!
This partition door will be added into our silent auction album when we receive all of our pieces, and you can bid on this!
Details in our pinned post.
Thank you for sharing your amazing work with us!
You can find more of her incredible work on Instagram: @t0rizo
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This just in! Side 2 of the partition door by Katrina Brennan! We are even more blown away than we were before, and didn't know that was possible.

This door and the rest will be posted in our Silent Auction photo album here on Facebook!

Find more of her art on fb: Katrina Brennan Art
& insta: @artspeaks90
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social plates



cucumber | tomato | heirloom carrot | feta | pita
gf | v


monday through friday: 11-2



roast beef | turkey | ham | provolone | horseradish aioli

inside the 'smashed'
inside the 'smashed'


makers mark | yzaguirre rojo | fees bros whiskey barrel bitters | bada bing cherry

happy hour

monday-friday from 4-6


cazadores blanco | fresh orange juice | house grenadine

downtown dining

monday through saturday: 5-close

one block from the INB Performing Arts Center and Riverfront Park



top sirloin
demi glace’ | gorgonzola | yukon mash | vegetable
wellington purse

mint lemon drop
ciroc | mint | house sour | lemon

gluten-free and vegan friendly



green bean | red onion | bell pepper | hoisin | sesame | coconut rice cake
gf | v


your needs matter to us!
let us be of service for lunch and dinner
special events, private parties, delivery, and more.
give us a call and let us start planning your party now!

get us delivered!

limited delivery from us or:
find us on the UberEats App
and enjoy us where you gather!



or call 509-838-4600

in the press

Wiley’s on KREM

Michael Wiley is the chef and owner of Wiley’s Downtown Bistro 115 N. Washington Street. (Spokesman Review)

The pastrami sandwich from Wileys Downtown Bistro includes Swiss cheese, house-pickled root veggies, caraway seeds and sweet hot mustard. (The Spokesman-Review)


reservations 509-838-4600

Wiley’s downtown bistro
115 n. washington street
spokane, wa 99201