Yes, we’re open for dine-in and takeout.

Lunch Hours: Monday-Friday 1130am-2pm
Dinner Hours: Monday-Saturday 5pm-8pm

We STRONGLY encourage pre-ordering. 509-838-4600

Check out our current offerings and video messages from chef-owner, Michael Wiley

Comments Box SVG iconsUsed for the like, share, comment, and reaction icons
New dinner special! 

We have Chilean Sea Bass, wrapped in prosciutto and sage, served with a cheesy risotto cake, haricots verts and an Arrabbiatta sauce! 
Dinner runs Monday-Saturday 5pm-close. 

(509)838-4600

New dinner special!

We have Chilean Sea Bass, wrapped in prosciutto and sage, served with a cheesy risotto cake, haricots verts and an Arrabbiatta sauce!
Dinner runs Monday-Saturday 5pm-close.

(509)838-4600
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Comment on Facebook

I want some

Cody Stephen Dwayne Crum 中中中中中

This weeks lunch special is mouth watering delicious... Short Rib Philly with provolone, bell peppers, caramelized onion and a french aioli on a Hoagie roll. 

Lunches run Mon-Fri 11:30-2pm! 

(509)838-4600

This week's lunch special is mouth watering delicious... Short Rib Philly with provolone, bell peppers, caramelized onion and a french aioli on a Hoagie roll.

Lunches run Mon-Fri 11:30-2pm!

(509)838-4600
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Comment on Facebook

Looks so good, wish I could eat sandwiches.....

I wish there were a vegan version!

Yeah buddy!! That beast looks delicious.

Kali McCullough

Mark Barrett yummmmm

Kristen Marie holy Hannah I need this

Craig Board

Kim Robinson O'Doherty !!!

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We show you a lot of entrees and appetizers but today we wanted to shine a little light on an unsung hero, our vegetables. We named them Not Your Mamas Brussels for a reason, these are some of the best sprouts you may ever try. 

Loaded with marcona almonds, manchego cheese, shallots, garlic and finished with a cream Sherry, these are NOT the veggies you hated as a kid. 

Do you prefer brussel sprouts or our asparagus? 

(509)838-4600

We show you a lot of entrees and appetizers but today we wanted to shine a little light on an unsung hero, our vegetables. We named them Not Your Mama's Brussels for a reason, these are some of the best sprouts you may ever try.

Loaded with marcona almonds, manchego cheese, shallots, garlic and finished with a cream Sherry, these are NOT the veggies you hated as a kid.

Do you prefer brussel sprouts or our asparagus?

(509)838-4600
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Comment on Facebook

Lol, your asparagus is bomb . Hated Brussel sprouts as a kid cuz my fam didn't grow them...they were frozen and covered in nasty cheese sauce 云 like them now, roasted.

I just might have to try brussel sprouts for the first time in my life.

Both from your kitchen!

Both.....my son's both love them, and roasted with saracha sauce

These Brussels are 手手

Asparagus.

Asparagus

Wow! Looks amazing!

I love them both!!!

Whitney McCay

Asparagus!!

Holy yum!

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Its a beautiful chilly day for some good soup and great company. Dinner starts at 5pm! 

(509)838-4600

It's a beautiful chilly day for some good soup and great company. Dinner starts at 5pm!

(509)838-4600
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Comment on Facebook

Erin Harlow and Jennifer Carlton Knutson, I think we should try Wiley’s for our first event, dying to try it!;)

Looks yummy!

Warm brie wrapped in buttery puff pastry, like a hug for your taste buds. Come keep out of the chilly weather with us tonight! Dinner starts at 5pm 踝

(509)838-4600

Warm brie wrapped in buttery puff pastry, like a hug for your taste buds. Come keep out of the chilly weather with us tonight! Dinner starts at 5pm 踝

(509)838-4600
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Comment on Facebook

The best meal we’ve had for quite a while. Thank you for such a wonderful evening.

Its Monday, so you know that means a new lunch special to start your week off right! 
Braised short rib with provolone, pineapple, jalape簽o, bell pepper, caramelized onions and greens with a wasabi aioli and a huckleberry barbeque sauce! 

The perfect mix of sweet and spice! Lunch runs Monday through Friday 11:30-2pm! 

(509)838-4600

It's Monday, so you know that means a new lunch special to start your week off right!
Braised short rib with provolone, pineapple, jalape簽o, bell pepper, caramelized onions and greens with a wasabi aioli and a huckleberry barbeque sauce!

The perfect mix of sweet and spice! Lunch runs Monday through Friday 11:30-2pm!

(509)838-4600
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Comment on Facebook

Sorry, no pictures, but this was so very delicious. Well done.

He's very happy to be your lunch. Haha

Today marks 20 years since a tragedy struck our nation so strong, it rocked us to our core.
May we always remember the ones that lost their lives, the ones that risked it all, and the feeling of our nation coming together as never before. 
歹

Today marks 20 years since a tragedy struck our nation so strong, it rocked us to our core.
May we always remember the ones that lost their lives, the ones that risked it all, and the feeling of our nation coming together as never before.
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Cheers to the weekend! 
Is there anything better than appetizers and drinks with your friends?

汽ag your foodie crew and stop by to see us for sharing plates and tasty libations!

Cheers to the weekend!
Is there anything better than appetizers and drinks with your friends?

汽ag your foodie crew and stop by to see us for sharing plates and tasty libations!
... See MoreSee Less

Comment on Facebook

Dip dip dip. Nom nom nom. Sip sip sip.

Whos ready for fall?  

Our Jalapeno Cheddar Chicken soup is one of our favorites! Whats your favorite soup? 

(509)838-4600

Who's ready for fall?

Our Jalapeno Cheddar Chicken soup is one of our favorites! What's your favorite soup?

(509)838-4600
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Comment on Facebook

I’m obsessed with this soup

Whoa, you running that today im assuming? Wiley's downtown bistro ?

Is this GF?

By far the best soup I've ever had!!!

This one!!!

Anything yours!

Love that soup!

It’s delish!!

Manuel, this looks and sounds absolutely delicious!! We must try it!

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Recent Selections, Winter 2020-2021

social plates

 

 

hummus
cucumber | tomato | heirloom carrot | feta | pita
gf | v

lunch

monday through friday: 11-2

 

 

smashed
roast beef | turkey | ham | provolone | horseradish aioli
gf

inside the 'smashed'
inside the 'smashed'

cocktails

wileys
makers mark | yzaguirre rojo | fees bros whiskey barrel bitters | bada bing cherry

happy hour

monday-friday from 4-6

sunrise
cazadores blanco | fresh orange juice | house grenadine

downtown dining

monday through saturday: 5-close

one block from the INB Performing Arts Center and Riverfront Park

 

 

top sirloin
demi glace’ | gorgonzola | yukon mash | vegetable
wellington purse

mint lemon drop
ciroc | mint | house sour | lemon

gluten-free and vegan friendly

 

 

tofu
green bean | red onion | bell pepper | hoisin | sesame | coconut rice cake
gf | v

catering

your needs matter to us!
let us be of service for lunch and dinner
special events, private parties, delivery, and more.
give us a call and let us start planning your party now!

get us delivered!

limited delivery from us or
on Treehouse, Spokane food delivery
and enjoy us where you gather!

Wiley’s on Treehouse

reservations

or call 509-838-4600

in the press

Chef Michael Wiley of Wileys Downtown Bistro is the new owner of Prohibition Gastropub. Wiley is pictured here at Prohibition Gastropub, 1914 N. Monroe St., on Saturday afternoon. (Don Chareunsy/The Spokesman-Review)

Chef-Owner Michael Wiley prepares for Inlander’s Restaurant Week

Michael Wiley is the chef and owner of Wiley’s Downtown Bistro 115 N. Washington Street. (Spokesman Review)

The pastrami sandwich from Wileys Downtown Bistro includes Swiss cheese, house-pickled root veggies, caraway seeds and sweet hot mustard. (The Spokesman-Review)

contact

reservations 509-838-4600

Wiley’s downtown bistro
115 n. washington street
spokane, wa 99201

Photos and food: Photos used on this website are the property of Wiley’s Downtown Bistro and not subject to use without express written permission. Since our menu items change and some ingredients are seasonal, some items may not be available at the time you order. Please review the current menus and fresh sheets for our current selections. Thank you.