We love this shot from Erin of Spokane Guild, and it got us curious how many of you have some pictures of your favorite Wiley's dishes?
Please share with us below your favorite foodie shot!
(509)838-4600
The Wellington.
We brought this back to our full time dinner menu by popular demand.
Wagyu Top Sirloin covered in a rich mushroom duxelle and wrapped in crispy, buttery puff pastry.
This is just one of those dishes you have to try at least once in your life!
Have you tried our Wellington?
How do you like yours prepared?
Dinner starts at 5pm!
(509)838-4600
🥳 ULTIMATE FOODIE GIVEAWAY - $615 Value Prize! 🥳
It’s your big chance to win a night out to 8 different restaurants (and do a little holiday shopping)! Are you ready to enter?!
We are partnering with top restaurants and the Spokane Guild (follow them if you don’t already!) to participate in a giveaway exclusive to their popular Facebook group.
Head over to their Facebook Group, Spokane Foodies, to win gift certificates to Park Lodge, Craft & Gather, Gander and Ryegrass Restaurant, Izzy's Comfort Kitchen, Birdie's Pie Shop, India House Postfalls and Wiley's downtown bistro! As a bonus, the Guild is adding a $100 gift certificate to their new store, Guild Vintage to deck out your holiday table or yourself. That’s a total of $615 for a foodie extravaganza that can last all through the holidays!
🚨 Enter here for your chance to win: 🚨
www.facebook.com/groups/1074262342705089/permalink/1866955406769108/
💥 We can't wait to hand these over to the lucky winner! Entries close on Monday October 26th at 10pm, and the winner will be notified by DM the following day. Not sponsored or hosted by Instagram or Facebook. By entering, entrants confirm they are 18 years of age, and release Instagram of responsibility and agree to terms of service. Good luck!!! 👍🏼
Happy hour starts at 5pm! If you're down in this winter wonderland, come say hi!
📷Spokane Guild
(509)838-4600
social plates
hummus
cucumber | tomato | heirloom carrot | feta | pita
gf | v
lunch
monday through friday: 11-2
smashed
roast beef | turkey | ham | provolone | horseradish aioli
gf
cocktails
wileys
makers mark | yzaguirre rojo | fees bros whiskey barrel bitters | bada bing cherry
happy hour
monday-friday from 4-6
downtown dining
monday through saturday: 5-close
one block from the INB Performing Arts Center and Riverfront Park
top sirloin
demi glace’ | gorgonzola | yukon mash | vegetable
wellington purse
gluten-free and vegan friendly
tofu
green bean | red onion | bell pepper | hoisin | sesame | coconut rice cake
gf | v
catering
your needs matter to us!
let us be of service for lunch and dinner
special events, private parties, delivery, and more.
give us a call and let us start planning your party now!
get us delivered!
limited delivery from us or:
find us on the UberEats App
and enjoy us where you gather!
reservations
or call 509-838-4600
in the press
Wiley’s on KREM
Michael Wiley is the chef and owner of Wiley’s Downtown Bistro 115 N. Washington Street. (Spokesman Review)
The pastrami sandwich from Wileys Downtown Bistro includes Swiss cheese, house-pickled root veggies, caraway seeds and sweet hot mustard. (The Spokesman-Review)