Lunch Hours: Monday-Friday 1130am-2pm
A beautifully seared Copper River King Salmon with putanesca linguini, burrata, a drizzle of herb oil and finished with onion sprouts. What are your plans tonight?
(509)838-4600
📣Copper River Salmon Special📣
We love this Salmon, and we love trying fresh new ways to cook it up for you. Running tonight is a simply seared Copper River Salmon, lemon and thyme pilaf, a Toum dressing, bruschetta salsa, balsamic and onion sprouts.
Fresh and perfect for a summer night!
(509)838-4600
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When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted.
You've made it halfway through the week! We think that deserves a special burger and a high five.
Fresh today being served till 2pm, Burrata Burger! Tajin seasoned burger with a watermelon relish, a harissa aioli, burrata and a drizzle of herbed oil!
Come snag one of these for lunch this week...and maybe next if we don't sell out!
(509)838-4600
Christy Braden
One of our favorite desserts captured by one of our favorite friends, Brooke!
The balance of sweet, tart and salt in this Frozen Margarita Pie makes it stand out as one of our top sellers!
Swing in to treat yourself tonight 💚
(509)838-4600
Doug Pelz favorite
Jo Epperson
Hey I recognize that picture!!! Haha! My favorite desert.
Omg, looks delicious. Do you ship out of state? 💖And can I get it Gluten Free & Dairy Free? 🤣
All of them are good but this is the bestest!
I had this tonight and it was incredible.
Stop it ... I can resist anything but temptation!
Sounds yummy to me🤤
Oh you are killing me! Yummy looking!
Alicia Mac ....frozen margarita pie sounds like something we need to try!
I actually had a dream about this last night!!
Yum yum yum!
That looks delicious.
Thank you for the love!
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When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted.
Some recent shots from a catered event! We love helping you make your parties or meetings the best they possibly can be, on any budget.
(509)838-4600
Looks awesome.
We highly recommend Wileys for catering. Creative, tasty and reasonable.
Fabulous….can’t wait for Saturday!!!
Just beautiful looking food!!!
😍
Miss having you do this!!
Service was amazing!
So many compliments!!!
Michael Wiley I’ll need to speak with you❤️
Aww we love you too!
This content isn't available right now
When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted.Love love love Wiley's 💜❤💙
Lunch special 🔥
Swing in this week to try our Veggie Sammy (or ask for it vegan!)!
Goat cheese, hummus, tomatoes, cucumber, red onion and craisins on a toasted telera bun finished with Nasturtium leaves 🌱
Easily made Vegan with our vegan cheese sub!
Lunches run till 2pm, Monday-Friday!
(509)838-4600
Meanwhile at our sister restaurant...It’s time for brunch - and we will be serving up all of your favorites until 2pm! 🍳 This little masterpiece is called A Pig and A Poke - a sausage patty, bacon and a fried egg topped with melted pepper jack cheese and drizzled with our famous sausage gravy AND hollandaise to put it over the top. It’s one of the best things on the menu.🔥
Come and get it! 🔔
Yum!!!!
Recent Selections, Winter 2020-2021
social plates
hummus
cucumber | tomato | heirloom carrot | feta | pita
gf | v
lunch
monday through friday: 11-2
smashed
roast beef | turkey | ham | provolone | horseradish aioli
gf
cocktails
wileys
makers mark | yzaguirre rojo | fees bros whiskey barrel bitters | bada bing cherry
happy hour
monday-friday from 4-6
downtown dining
monday through saturday: 5-close
one block from the INB Performing Arts Center and Riverfront Park
top sirloin
demi glace’ | gorgonzola | yukon mash | vegetable
wellington purse
gluten-free and vegan friendly
tofu
green bean | red onion | bell pepper | hoisin | sesame | coconut rice cake
gf | v
catering
your needs matter to us!
let us be of service for lunch and dinner
special events, private parties, delivery, and more.
give us a call and let us start planning your party now!
get us delivered!
limited delivery from us or
on Treehouse, Spokane food delivery
and enjoy us where you gather!
Wiley’s on Treehouse
reservations
or call 509-838-4600
in the press
Wiley’s on KREM
Chef Michael Wiley of Wiley’s Downtown Bistro is the new owner of Prohibition Gastropub. Wiley is pictured here at Prohibition Gastropub, 1914 N. Monroe St., on Saturday afternoon. (Don Chareunsy/The Spokesman-Review)
Chef-Owner Michael Wiley prepares for Inlander’s Restaurant Week
Michael Wiley is the chef and owner of Wiley’s Downtown Bistro 115 N. Washington Street. (Spokesman Review)
The pastrami sandwich from Wileys Downtown Bistro includes Swiss cheese, house-pickled root veggies, caraway seeds and sweet hot mustard. (The Spokesman-Review)
contact
reservations 509-838-4600
Wiley’s downtown bistro
115 n. washington street
spokane, wa 99201
Photos and food: Photos used on this website are the property of Wiley’s Downtown Bistro and not subject to use without express written permission. Since our menu items change and some ingredients are seasonal, some items may not be available at the time you order. Please review the current menus and fresh sheets for our current selections. Thank you.