We’ve Moved (around the corner)!
Lunch Hours: Monday-Friday 1130am-2pm
Dinner Hours: Monday-Saturday 5pm-8pm
We want to take a moment to share a local fundraiser that is near and dear to our hearts. Please help us by showing your support and love!
A fundraiser dinner will be held this Sunday, December 3rd, at Sorella. Tickets are $75.
Hearts wide open ❤️
www.inlander.com
Frank Jones and CJ Callahan compare notes. Jones reads off a color-coded Excel spreadsheet, while Callahan crosses out names in his notebook. "I'm gonna go...1 CommentComment on Facebook
Done ✅ prayers for his family.
Today we want to wish Chef Wiley the happiest of birthdays! Thank you for ALL you do for our community, our guests, and the team.
Thank you for being a prime example of leadership. But most importantly, thank you for being you!
We love you! 🥳❤️
99 CommentsComment on Facebook
Happy Birthday!!! 🥳🥳🥳
Happy Birthday Michael Wiley! Sending big hugs your way!
Happy birthday!!!
Happy Birthday!! 🤩🥳
Happy Birthday my friend!
Happiest wishes!
Happy birthday!!
Happy birthday Chef!
Happy birthday!!!
Happy Birthday 🎂🎉
Happy Birthday 🥳
Happy Birthday!
Happy birthday
Happy Birthday, Michael!! We miss you and think about you all the time!
Happy Birthday Michael Wiley! You are a bright light in our community.
Best Wishes for a Happy Birthday 🎈
Happy Birthday sweet Michael
Happy birthday, Chef 🥳
Happy birthday to the best Chef, not just his amazing cooking but his huge heart. ❤️
Happy birthday my friend! 😎
Happy birthday, Chef!
Happy birthday 🎂🎉🎈 Chef!
happy born on this day chef Michael Wiley 🎉💙🎉 keep up the AMAZING work 👌👊🔥💜
Happy birthday Chef Wiley!!
Happy Birthday 🎉🎉🎉🎉🎉💜
Have you heard what Chef Wiley has been up to lately?
Skewers Food Truck grand opening is happening today!🥳
www.inlander.com
When Mirak Kazanjian left Los Angeles, he left his home in the largest Armenian community outside Armenia to attend college in Spokane. But he handled...9 CommentsComment on Facebook
This whole story gave me goosebumps!! My husband doesn’t eat meat so I’m thrilled there are options for him as well!
So excited to go there!!
Kelsey Rosales now you can relive your awesome wedding food any time you want!!!
Awesome!!!!
Tanner Lee
Kathryn Lawrence WANT
Your Armenian cousins may have to drive up for this!!!
looks good
What's your favorite Wiley's dish? 🍴
18 CommentsComment on Facebook
Short Ribs!!!
Short ribs! So rich and delicious!
Short Ribs!!!
Short ribs and chicken ravioli and Schades is the Beef Wellington! We are waaay overdue!
The Beef Wellington
Literally everything 🔥
All of them!!!
All of them!!!
Short ribs! Halibut! Love bun!
The Halibut
The short ribs!!!!
The duck confit
All of them! ❣️
Everything
chicken, Portabella mushroom ravioli 
Gotta come in for a Wellington!
The smoked mozzarella appetizer 🥖
She's a beauty ✨
9 CommentsComment on Facebook
Yum!!!
Dinner was so good last Sat, love Wiley’s!!
I can taste this pic! 😍
OMG, it's been too long! I need to plan a trip there soon
The greatest appetizer in all the land
Those garlic cloves 🩶
Looks good and tastes good 👍
Oof
If our Aztec mud pie is wrong, we don't want to be right 🤤
7 CommentsComment on Facebook
My favorite dessert!
So good!
😍
Gina LaFranchise
If it’s not gluten free, it’s wrong. Lol. Looks delicious, though. 😁
I picked a horrible time to not be in town. This looks fabulous
Happy Wednesday! Don't worry, we're here to get you through the rest of the week😉
2 CommentComment on Facebook
Your halibut special tonight was absolutely delicious!
Portobello ravioli, cream sauce, chicken breast and bacon. The perfect dish for a rainy day!
9 CommentsComment on Facebook
YUM
Lisa Davis I still have NEVER been! I need this dish in my life asap 🥰
Ryan Martin
Go support his restaurant’s when you can. His heart is in them and the food is good
My favorite!! 🤤
Tried this last night. It's outstanding.
I Love you Michael. OMG. I can taste it now. Your nasty 🤪😜
I REFUSE to let fear win. I REFUSE.
20 CommentsComment on Facebook
To everyone asking, I am okay. There are many challenges presenting themselves this last year and they are all coming to a head now. Trying to do the right thing not just for myself, my team, my business, but also to prevent a possible fire and avoid criminal liability with my old location has forced some really hard decisions, and they are going to cost a tremendous amount more money than they already have. The end result will be either life will go on, or, life will go on. I’m choosing love vs fear despite a TREMENDOUS amount of opportunity to choose to listen to fear. I’m stating this to put my money where my mouth is. Literally this time. I will not cave into fear. The worst thing that could happen is I start over. The best things are endless I’m possibilities. I love y’all. Sorry if I concerned anyone. -Wiley
Heart forward always wins. Love you all deeply. 🫶🏻
We got you Chef!!!
Hearts Wide Open!! ❤️
Sending prayers your way Michael Wiley!
Spokane has got you, Chef!
Prayers sent❣️
Your way of being in the world is amazing, I don’t know what is going on but you are a guiding light. Stay strong!
You are so loved chef!!!
Love you, Chef Wiley!
You are seen and loved by many!!
Sending love!
One of my favorite songs has a line Never let fear decide your fate
Faith 👏🏽 Over👏🏽 Fear 👏🏽
Anything you need help with?
What does it look like when fear wins? Because sometimes I gotta go with my gut.
What does this pertain to ? I love Wiley’s but have ZERO idea ? Cryptic messages are the worst
I’m s this a hack? It was also on another site
hummus
cucumber | tomato | heirloom carrot | feta | pita
gf | v
monday through friday: 11-2
smashed
roast beef | turkey | ham | provolone | horseradish aioli
gf
wileys
makers mark | yzaguirre rojo | fees bros whiskey barrel bitters | bada bing cherry
monday through saturday: 5-close
one block from the INB Performing Arts Center and Riverfront Park
top sirloin
demi glace’ | gorgonzola | yukon mash | vegetable
wellington purse
tofu
green bean | red onion | bell pepper | hoisin | sesame | coconut rice cake
gf | v
Chef Michael Wiley of Wiley’s Downtown Bistro is the new owner of Prohibition Gastropub. Wiley is pictured here at Prohibition Gastropub, 1914 N. Monroe St., on Saturday afternoon. (Don Chareunsy/The Spokesman-Review)
Chef-Owner Michael Wiley prepares for Inlander’s Restaurant Week
Michael Wiley is the chef and owner of Wiley’s Downtown Bistro 115 N. Washington Street. (Spokesman Review)
The pastrami sandwich from Wileys Downtown Bistro includes Swiss cheese, house-pickled root veggies, caraway seeds and sweet hot mustard. (The Spokesman-Review)
Photos and food: Photos used on this website are the property of Wiley’s Downtown Bistro and not subject to use without express written permission. Since our menu items change and some ingredients are seasonal, some items may not be available at the time you order. Please review the current menus and fresh sheets for our current selections. Thank you.
