Yes, we’re open for dine-in and takeout.

We’ve Moved (around the corner)!

421 W Main Ave Ste 104 Spokane, WA 99201

Lunch Hours: Monday-Friday 1130am-2pm
Dinner Hours: Monday-Saturday 5pm-8pm

Check out our current offerings and video messages from chef-owner, Michael Wiley

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Crispy buttermilk chicken, bacon, swiss, tomato and ranch come together to bring you this mouthwatering sandwich. Currently a part of our fresh sheet, get it while you can!

Crispy buttermilk chicken, bacon, swiss, tomato and ranch come together to bring you this mouthwatering sandwich. Currently a part of our fresh sheet, get it while you can! ... See MoreSee Less

3 CommentsComment on Facebook

Looks so good and the bread looks amazing!!

It was delicious on Monday. πŸ˜ƒ

Ryan Martin

We got the AC going, come cool off with a cold beverage 🧊

We got the AC going, come cool off with a cold beverage 🧊 ... See MoreSee Less

Looking for lunch options? Check out our chicken rice bowl with tonkatsu, bell pepper, onion, spinach, cashews, sesame seeds & sweet chili aioli.

Looking for lunch options? Check out our chicken rice bowl with tonkatsu, bell pepper, onion, spinach, cashews, sesame seeds & sweet chili aioli. ... See MoreSee Less

3 CommentsComment on Facebook

I can vouch for how amazing this is!

Ryan Martin

Chris Flynn , this looks delicious!

Colorful & Delicious 🌈 
Curry prawns served with heirloom carrots, red peppers & peas served with a blue rice cake.

Colorful & Delicious 🌈
Curry prawns served with heirloom carrots, red peppers & peas served with a blue rice cake.
... See MoreSee Less

2 CommentsComment on Facebook

Ryan Martin

Yum!!

Perfect for a hot summer day! The Pastrami cold wrap is complete with provolone, 1000 island, pickled roots, red onion and tomato served with a choice of side. Here for a limited time only! β˜€οΈ

Perfect for a hot summer day! The Pastrami cold wrap is complete with provolone, 1000 island, pickled roots, red onion and tomato served with a choice of side. Here for a limited time only! β˜€οΈ ... See MoreSee Less

Happy Independence Day! We will be closed today and open for normal business hours tomorrow. We wish you a happy and safe 4th of July! ❀️

Happy Independence Day! We will be closed today and open for normal business hours tomorrow. We wish you a happy and safe 4th of July! ❀️ ... See MoreSee Less

Whatever it is your celebrating, its worth an Aztec mud pie ✨

Whatever it is your celebrating, it's worth an Aztec mud pie ✨ ... See MoreSee Less

5 CommentsComment on Facebook

Dangerous, dangerous dessert!

Shaquille Jaymes Lamonte Worthy need this again soon!

Ashley Irvine… we need this!!

View more comments

Happy Hoopfest Weekend! Well be open today with a sidewalk cafe serving pulled pork sandwiches, rice bowls, chicken Caesar salad and lemonade. Hope to see you down here! πŸ€

Happy Hoopfest Weekend! We'll be open today with a sidewalk cafe serving pulled pork sandwiches, rice bowls, chicken Caesar salad and lemonade. Hope to see you down here! πŸ€ ... See MoreSee Less

Cheers to the weekend! Well help you celebrate πŸ₯‚

Cheers to the weekend! We'll help you celebrate πŸ₯‚ ... See MoreSee Less

Wiley Burger πŸ”
Served on a brioche bun with roasted jalapenos, mama lil peppers, crispy onions, cheddar, BBQ sauce, and goathorn aioli 
Here for a limited time, lunch time only!

Wiley Burger πŸ”

Served on a brioche bun with roasted jalapenos, mama lil peppers, crispy onions, cheddar, BBQ sauce, and goathorn aioli

Here for a limited time, lunch time only!
... See MoreSee Less

5 CommentsComment on Facebook

I want this in my mouth!

You’re killing me smalls

Omg Wow and Yum!!!

View more comments

Recent Selections

social plates

 

 

hummus
cucumber | tomato | heirloom carrot | feta | pita
gf | v

lunch

monday through friday: 11-2

 

 

smashed
roast beef | turkey | ham | provolone | horseradish aioli
gf

inside the 'smashed'
inside the 'smashed'

cocktails

wileys
makers mark | yzaguirre rojo | fees bros whiskey barrel bitters | bada bing cherry

sunrise
cazadores blanco | fresh orange juice | house grenadine

downtown dining

monday through saturday: 5-close

one block from the INB Performing Arts Center and Riverfront Park

 

 

top sirloin
demi glace’ | gorgonzola | yukon mash | vegetable
wellington purse

mint lemon drop
ciroc | mint | house sour | lemon

gluten-free and vegan friendly

 

 

tofu
green bean | red onion | bell pepper | hoisin | sesame | coconut rice cake
gf | v

catering

your needs matter to us!
let us be of service for lunch and dinner
special events, private parties, delivery, and more.
give us a call and let us start planning your party now!

or call 509-838-4600

in the press

Chef Michael Wiley of Wiley’s Downtown Bistro is the new owner of Prohibition Gastropub. Wiley is pictured here at Prohibition Gastropub, 1914 N. Monroe St., on Saturday afternoon. (Don Chareunsy/The Spokesman-Review)

Chef-Owner Michael Wiley prepares for Inlander’s Restaurant Week

Michael Wiley is the chef and owner of Wiley’s Downtown Bistro 115 N. Washington Street. (Spokesman Review)

The pastrami sandwich from Wileys Downtown Bistro includes Swiss cheese, house-pickled root veggies, caraway seeds and sweet hot mustard. (The Spokesman-Review)

contact

reservations 509-838-4600

Wiley’s downtown bistro
421 W Main Ave Ste 104
spokane, wa 99201

Photos and food: Photos used on this website are the property of Wiley’s Downtown Bistro and not subject to use without express written permission. Since our menu items change and some ingredients are seasonal, some items may not be available at the time you order. Please review the current menus and fresh sheets for our current selections. Thank you.