Yes, we’re open for dine-in and takeout.

Lunch Hours: Monday-Friday 1130am-2pm
Dinner Hours: Monday-Saturday 5pm-8pm

We STRONGLY encourage pre-ordering. 509-838-4600

Check out our current offerings and video messages from chef-owner, Michael Wiley

Comments Box SVG iconsUsed for the like, share, comment, and reaction icons
This month we have a selection of beautiful original oil paintings by Aaron Smith gracing our walls! Some of these originals have never been available to the public for viewing, so this is an awesome opportunity to go and see them in person. 

Aaron’s show will be up the entire month of December, where his originals are available for purchase. He also has a website; 
www.artistaaronsmith.com where you can buy prints.

This month we have a selection of beautiful original oil paintings by Aaron Smith gracing our walls! Some of these originals have never been available to the public for viewing, so this is an awesome opportunity to go and see them in person.

Aaron’s show will be up the entire month of December, where his originals are available for purchase. He also has a website;
www.artistaaronsmith.com where you can buy prints.
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Comment on Facebook

Magnificent 😍

πŸ”₯😍πŸ”₯ beautiful!!!!!

Its finally Friday! You deserve a treat, stop in for one of our signature Frozen Margarita Pies! Garnished with black sea salt and a vanilla bean whip, its exactly what a Friday calls for. 

(509)838-4600

It's finally Friday! You deserve a treat, stop in for one of our signature Frozen Margarita Pies! Garnished with black sea salt and a vanilla bean whip, it's exactly what a Friday calls for.

(509)838-4600
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Comment on Facebook

BEST. DESSERT. EVER!!!

I want!!

These are so yummy!!!!

Nash Smart

Makayla 🀀🀀🀀

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Alexander recently let us know this was a ⭐⭐⭐⭐⭐ meal. Everything was perfect! 
We are so glad you enjoyed, thank you for the picture and the love, Happy Anniversary! 

(509)838-4600

Alexander recently let us know this was "a ⭐⭐⭐⭐⭐ meal. Everything was perfect!"
We are so glad you enjoyed, thank you for the picture and the love, Happy Anniversary!

(509)838-4600
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Comment on Facebook

The plating is always on point at Wiley’s, this looks as good as it tastes.

Start your week right, with a delicious burger! We swear by this one, loaded with bacon, cheddar cheese, barbeque sauce and pickled veg. Lunches run Mon-Fri 11:30-2p. 

(509)838-4600

Start your week right, with a delicious burger! We swear by this one, loaded with bacon, cheddar cheese, barbeque sauce and pickled veg. Lunches run Mon-Fri 11:30-2p.

(509)838-4600
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Comment on Facebook

Uh, no thanks. Do you have any plain.

We may be closed today, but you dont have to miss out on some amazing food! Stop in at Prohibition Gastropub for one of these divine Chicken Sammies, loaded with goathorn aioli and pickled onions πŸ˜‹ 
Located on Monroe just past NW Blvd.

We may be closed today, but you don't have to miss out on some amazing food! Stop in at Prohibition Gastropub for one of these divine Chicken Sammies, loaded with goathorn aioli and pickled onions πŸ˜‹
Located on Monroe just past NW Blvd.
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Comment on Facebook

Always the tease Michael Wiley.

Ryan Martin

Please join us in wishing our absolutely fantastic Kas a very happy birthday! We could not do what we do, without you! πŸ’•

Please join us in wishing our absolutely fantastic Kas a very happy birthday! We could not do what we do, without you! πŸ’• ... See MoreSee Less

Comment on Facebook

Happy Birthday 🎁 πŸŽ‚ 🎊 πŸ₯³ πŸŽ‰ 🎈

Happy Birthday Kas!

Happy Birthday!

Happy birthday Kas!

Happy birthday Kas!

Happy Birthday Kasi

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You know we wouldnt come back after a day off without a delicious new special! 

A new Love Bun, the Muffaletta Bun, stuffed full with three different cheeses, pepperoni, salami and prosciutto! Served with a house made tapenade and topped with roasted red peppers and banana peppers. 

Dinner starts at 5pm!
(509)838-4600

You know we wouldn't come back after a day off without a delicious new special!

A new Love Bun, the Muffaletta Bun, stuffed full with three different cheeses, pepperoni, salami and prosciutto! Served with a house made tapenade and topped with roasted red peppers and banana peppers.

Dinner starts at 5pm!
(509)838-4600
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Comment on Facebook

Sex bread!!!!β€πŸ˜‹πŸ’™

πŸ₯° Jennifer

See you soon!!!!

Tired from the holiday and shopping? Let us handle dinner tonight! 

(509)838-4600

Tired from the holiday and shopping? Let us handle dinner tonight!

(509)838-4600
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Comment on Facebook

Short ribs are SO GOOD.

Recent Selections, Winter 2020-2021

social plates

 

 

hummus
cucumber | tomato | heirloom carrot | feta | pita
gf | v

lunch

monday through friday: 11-2

 

 

smashed
roast beef | turkey | ham | provolone | horseradish aioli
gf

inside the 'smashed'
inside the 'smashed'

cocktails

wileys
makers mark | yzaguirre rojo | fees bros whiskey barrel bitters | bada bing cherry

sunrise
cazadores blanco | fresh orange juice | house grenadine

downtown dining

monday through saturday: 5-close

one block from the INB Performing Arts Center and Riverfront Park

 

 

top sirloin
demi glace’ | gorgonzola | yukon mash | vegetable
wellington purse

mint lemon drop
ciroc | mint | house sour | lemon

gluten-free and vegan friendly

 

 

tofu
green bean | red onion | bell pepper | hoisin | sesame | coconut rice cake
gf | v

catering

your needs matter to us!
let us be of service for lunch and dinner
special events, private parties, delivery, and more.
give us a call and let us start planning your party now!

get us delivered!

limited delivery from us or
on Treehouse, Spokane food delivery
and enjoy us where you gather!

Wiley’s on Treehouse

reservations

or call 509-838-4600

in the press

Chef Michael Wiley of Wiley’s Downtown Bistro is the new owner of Prohibition Gastropub. Wiley is pictured here at Prohibition Gastropub, 1914 N. Monroe St., on Saturday afternoon. (Don Chareunsy/The Spokesman-Review)

Chef-Owner Michael Wiley prepares for Inlander’s Restaurant Week

Michael Wiley is the chef and owner of Wiley’s Downtown Bistro 115 N. Washington Street. (Spokesman Review)

The pastrami sandwich from Wileys Downtown Bistro includes Swiss cheese, house-pickled root veggies, caraway seeds and sweet hot mustard. (The Spokesman-Review)

contact

reservations 509-838-4600

Wiley’s downtown bistro
115 n. washington street
spokane, wa 99201

Photos and food: Photos used on this website are the property of Wiley’s Downtown Bistro and not subject to use without express written permission. Since our menu items change and some ingredients are seasonal, some items may not be available at the time you order. Please review the current menus and fresh sheets for our current selections. Thank you.