Yes, we’re open for dine-in and takeout.

Lunch Hours: Monday-Friday 1130am-2pm
Dinner Hours: Monday-Saturday 5pm-8pm

We STRONGLY encourage pre-ordering. 509-838-4600

Check out our current offerings and video messages from chef-owner, Michael Wiley

Comments Box SVG iconsUsed for the like, share, comment, and reaction icons
A beautifully seared Copper River King Salmon with putanesca linguini, burrata, a drizzle of herb oil and finished with onion sprouts. What are your plans tonight? 

(509)838-4600

A beautifully seared Copper River King Salmon with putanesca linguini, burrata, a drizzle of herb oil and finished with onion sprouts. What are your plans tonight?

(509)838-4600
... See MoreSee Less

📣Copper River Salmon Special📣

We love this Salmon, and we love trying fresh new ways to cook it up for you. Running tonight is a simply seared Copper River Salmon, lemon and thyme pilaf, a Toum dressing, bruschetta salsa, balsamic and onion sprouts. 
Fresh and perfect for a summer night! 

(509)838-4600

📣Copper River Salmon Special📣

We love this Salmon, and we love trying fresh new ways to cook it up for you. Running tonight is a simply seared Copper River Salmon, lemon and thyme pilaf, a Toum dressing, bruschetta salsa, balsamic and onion sprouts.
Fresh and perfect for a summer night!

(509)838-4600
... See MoreSee Less

Youve made it halfway through the week! We think that deserves a special burger and a high five. 
Fresh today being served till 2pm, Burrata Burger! Tajin seasoned burger with a watermelon relish, a harissa aioli, burrata and a drizzle of herbed oil! 

Come snag one of these for lunch this week...and maybe next if we dont sell out! 
(509)838-4600

You've made it halfway through the week! We think that deserves a special burger and a high five.
Fresh today being served till 2pm, Burrata Burger! Tajin seasoned burger with a watermelon relish, a harissa aioli, burrata and a drizzle of herbed oil!

Come snag one of these for lunch this week...and maybe next if we don't sell out!
(509)838-4600
... See MoreSee Less

Comment on Facebook

Christy Braden

One of our favorite desserts captured by one of our favorite friends, Brooke! 

The balance of sweet, tart and salt in this Frozen Margarita Pie makes it stand out as one of our top sellers!

Swing in to treat yourself tonight 💚
(509)838-4600

One of our favorite desserts captured by one of our favorite friends, Brooke!

The balance of sweet, tart and salt in this Frozen Margarita Pie makes it stand out as one of our top sellers!

Swing in to treat yourself tonight 💚
(509)838-4600
... See MoreSee Less

Comment on Facebook

Doug Pelz favorite

Jo Epperson

Hey I recognize that picture!!! Haha! My favorite desert.

Omg, looks delicious. Do you ship out of state? 💖And can I get it Gluten Free & Dairy Free? 🤣

All of them are good but this is the bestest!

I had this tonight and it was incredible.

Stop it ... I can resist anything but temptation!

Sounds yummy to me🤤

Oh you are killing me! Yummy looking!

Alicia Mac ....frozen margarita pie sounds like something we need to try!

I actually had a dream about this last night!!

Yum yum yum!

That looks delicious.

View more comments

Some recent shots from a catered event! We love helping you make your parties or meetings the best they possibly can be, on any budget.

(509)838-4600
... See MoreSee Less

Comment on Facebook

Looks awesome.

We highly recommend Wileys for catering. Creative, tasty and reasonable.

Fabulous….can’t wait for Saturday!!!

Just beautiful looking food!!!

😍

Miss having you do this!!

Service was amazing!

So many compliments!!!

Michael Wiley I’ll need to speak with you❤️

View more comments

Lunch special 🔥
Swing in this week to try our Veggie Sammy (or ask for it vegan!)! 
Goat cheese, hummus, tomatoes, cucumber, red onion and craisins on a toasted telera bun finished with Nasturtium leaves 🌱

Easily made Vegan with our vegan cheese sub! 

Lunches run till 2pm, Monday-Friday! 
(509)838-4600

Lunch special 🔥
Swing in this week to try our Veggie Sammy (or ask for it vegan!)!
Goat cheese, hummus, tomatoes, cucumber, red onion and craisins on a toasted telera bun finished with Nasturtium leaves 🌱

Easily made Vegan with our vegan cheese sub!

Lunches run till 2pm, Monday-Friday!
(509)838-4600
... See MoreSee Less

Meanwhile at our sister restaurant...

Meanwhile at our sister restaurant...It’s time for brunch - and we will be serving up all of your favorites until 2pm! 🍳 This little masterpiece is called A Pig and A Poke - a sausage patty, bacon and a fried egg topped with melted pepper jack cheese and drizzled with our famous sausage gravy AND hollandaise to put it over the top. It’s one of the best things on the menu.🔥

Come and get it! 🔔
... See MoreSee Less

Recent Selections, Winter 2020-2021

social plates

 

 

hummus
cucumber | tomato | heirloom carrot | feta | pita
gf | v

lunch

monday through friday: 11-2

 

 

smashed
roast beef | turkey | ham | provolone | horseradish aioli
gf

inside the 'smashed'
inside the 'smashed'

cocktails

wileys
makers mark | yzaguirre rojo | fees bros whiskey barrel bitters | bada bing cherry

happy hour

monday-friday from 4-6

sunrise
cazadores blanco | fresh orange juice | house grenadine

downtown dining

monday through saturday: 5-close

one block from the INB Performing Arts Center and Riverfront Park

 

 

top sirloin
demi glace’ | gorgonzola | yukon mash | vegetable
wellington purse

mint lemon drop
ciroc | mint | house sour | lemon

gluten-free and vegan friendly

 

 

tofu
green bean | red onion | bell pepper | hoisin | sesame | coconut rice cake
gf | v

catering

your needs matter to us!
let us be of service for lunch and dinner
special events, private parties, delivery, and more.
give us a call and let us start planning your party now!

get us delivered!

limited delivery from us or
on Treehouse, Spokane food delivery
and enjoy us where you gather!

Wiley’s on Treehouse

reservations

or call 509-838-4600

in the press

Chef Michael Wiley of Wiley’s Downtown Bistro is the new owner of Prohibition Gastropub. Wiley is pictured here at Prohibition Gastropub, 1914 N. Monroe St., on Saturday afternoon. (Don Chareunsy/The Spokesman-Review)

Chef-Owner Michael Wiley prepares for Inlander’s Restaurant Week

Michael Wiley is the chef and owner of Wiley’s Downtown Bistro 115 N. Washington Street. (Spokesman Review)

The pastrami sandwich from Wileys Downtown Bistro includes Swiss cheese, house-pickled root veggies, caraway seeds and sweet hot mustard. (The Spokesman-Review)

contact

reservations 509-838-4600

Wiley’s downtown bistro
115 n. washington street
spokane, wa 99201

Photos and food: Photos used on this website are the property of Wiley’s Downtown Bistro and not subject to use without express written permission. Since our menu items change and some ingredients are seasonal, some items may not be available at the time you order. Please review the current menus and fresh sheets for our current selections. Thank you.