Wiley's downtown bistro

12 hours ago

Menu for Thursday, April 9th

Very excited for this one! I love french onion, and making it into a chicken entree equals heaven. The duck and prawn carbonara is unreal good.

Preorders are the way to go, and you can text 509.701.2897 or send a PM to Michael Wiley to place your order. This will ensure we have everything we need to take care of you!

Lunch; pick up from 11-noon;
$8 rueben sandwich; slow cooked corned beef, swiss cheese, sauerkraut, 1000 island, rye break
$8 spicy burger; jalapeños, red onion, bacon, cheddar, jalapeño aioli, telera bun
$9 turkey avocado sandwich; sliced turkey, avocado, swiss cheese, mayo, stoneground mustard, telera bun
$7 Gorgonzola chicken wrap with bacon, provolone; and bacon vinaigrette in a whole wheat tortilla
$8 chicken chop salad; romaine chopped with cabbage, topped with chicken, bacon, tomato, green onion, kalamata olives, artichoke hearts, feta, balsamic vinaigrette
$4 bomb pea salad
$4 fresh fruit with raspberry whipped cream
$3/$9 short rib stew and cream of broccoli
$6 Creme Brûlée with bourbon caramel
$6 chocolate pot de creme with raspberry purée, candied pecans, and whip cream
$4 mini margarita pies with Black Sea salt

Dinner; pick up from 5-6:
$13 french onion chicken; chicken breast baked with caramelized onions, beef broth, topped with gruyere cheese, on a bed of risotto
$15 prawn and duck carbonara; this is unfrickin real. No joke. prawns sautéed with duck and garlic, tossed with parmesan, egg, and fettuccine. a literal must try.
$8 chicken chop salad; romaine chopped with cabbage, topped with chicken, bacon, tomato, green onion, kalamata olives, artichoke hearts, feta, balsamic vinaigrette
$8 fig and goat cheese crostini with caramelized onion and pine nuts
$8 sautéed vegetable blend; yellow squash, zucchini, red bell pepper, and red onion deglazed with white wine and garlic
$3/$9 short rib stew and cream of broccoli
$6 Creme Brûlée with bourbon caramel
$6 chocolate pot de creme with raspberry purée, candied pecans, and whip cream
$4 mini margarita pies with Black Sea salt

Can't wait to see you!

Hearts wide open,

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Wiley's downtown bistro

1 day ago

Menu for Wednesday, April 8th:

Hello friends! With this spring time weather our focus is on fresh!

Remember to preorder as soon as possible, so I have time to prepare lovely food for your lovely faces. Text Wiley at 509.701.2897 or send a message to Michael Wiley.

Lunch; pick up from 11-noon:
$8 Mushroom Swiss burger; chuck patty, mushrooms, Swiss cheese, horseradish aioli, and tolera bun
$8 club sandwich; turkey, carver ham, bacon, provolone, and fresh basil on a tolera bun
$9 adult grilled cheese; white bread, cheddar, provolone, Gouda, bacon, with a cup of tomato basil soup
$7 Thai wrap; chicken, black beans, carrots, bell peppers, Thai peanut sauce
$8 caprese salad; mini heirloom tomatoes, fresh mozzarella, chiffonade basil, balsamic reduction on a bed of spring greens with balsamic vinaigrette add chicken $2
$4 Fresh fruit with raspberry whipped cream
$3/$9 cream of broccoli soup
$6 creme brûlée with bourbon caramel
$6 pot de creme with raspberry purée, whipped cream, and candied pecans
$4 mini margarita pie with black sea salt

Dinner; pick up from 5-6:
$15 Orange Garlic ginger salmon; miso, soy, agave glaze, green onion, rice cake
$13 spicy chicken; tender chicken breast, garlic, chili flakes, ginger, lemongrass, soy, sesame phad Thai noodles
$10 Ahi poke wrap; romaine, sashimi raw bluefin, soy, ginger, lime, garlic drizzle, sesame
$8 schezuan green beans with garlic and shallots
$8 caprese salad; mini heirloom tomatoes, fresh mozzarella, chiffonade basil, balsamic reduction on a bed of spring greens with balsamic vinaigrette add chicken $2
$3/$9 cream of broccoli soup
$6 creme brûlée with bourbon caramel
$6 pot de creme with raspberry purée, whipped cream, and candied pecans
$4 mini margarita pie with black sea salt

Bomb little menu!

Hearts wide open,

Wiley ... See MoreSee Less