Yes, we’re open for dine-in and takeout.

Lunch Hours: Monday-Friday 1130am-2pm
Dinner Hours: Monday-Saturday 5pm-8pm

We STRONGLY encourage pre-ordering. 509-838-4600

Check out our current offerings and video messages from chef-owner, Michael Wiley

Comments Box SVG iconsUsed for the like, share, comment, and reaction icons
Have you tried our Wellington? Perfectly cooked steak, smothered in a mushroom duxelle, cambazola cheese, and a flakey puff pastry. Come see why its one of our all time most popular dishes ❤️🍽️

Have you tried our Wellington? Perfectly cooked steak, smothered in a mushroom duxelle, cambazola cheese, and a flakey puff pastry. Come see why it's one of our all time most popular dishes ❤️🍽️ ... See MoreSee Less

Comment on Facebook

I wish! Gluten free, here.

Love Beef Wellington......

Katie-Emma this looks so similar to yours!

Omg... That looks like perfection!

I'd like to go for my upcoming birthday....and have the Wellington

Justin Bouscal for comparison

That's bad-ass.

Brannon Reed 😍

Yes please yes Ruthie Metzger

Niwauno Pantoja Jr.

Vit Kushner

It’s marvelous 🥰🥰

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Our friend Oksana came and dined with us the other night, left us a stellar review and a picture of a steak that will make you drool. 🤤
Thanks for coming to see us Oksana, we cant wait to serve you again! 

(509)838-4600

Our friend Oksana came and dined with us the other night, left us a stellar review and a picture of a steak that will make you drool. 🤤
Thanks for coming to see us Oksana, we can't wait to serve you again!

(509)838-4600
... See MoreSee Less

Comment on Facebook

We went for our anniversary in September.

That is a perfect steak . Yummers

That looks amazing!!

That looks amazing!

Treehouse only shows that you have sandwiches and wraps only, No steak or anything

Yum!!!

Gorgeous!

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Were closed today, but brunch is on and popping over at Prohibition Gastropub ! 🍳

We're closed today, but brunch is on and popping over at Prohibition Gastropub ! 🍳 ... See MoreSee Less

Starting our weekend off right with a Scallop special! Seared scallops over a risotto cake with corn, scallion and a bacon ragout, topped with bacon chunks and roasted red pepper, finished with fried scallions. 

Dinner starts at 5pm!
(509)838-4600

Starting our weekend off right with a Scallop special! Seared scallops over a risotto cake with corn, scallion and a bacon ragout, topped with bacon chunks and roasted red pepper, finished with fried scallions.

Dinner starts at 5pm!
(509)838-4600
... See MoreSee Less

Comment on Facebook

I had this for dinner this past Saturday night! Absolutely amazing!

Looks amazing yum 😻

Omg lol we were there yesterday and this sounds so good lol now you take me for this Jeannette Valle

Michael Wiley you know I love my seafood 😋

Delicious

Hoping to get there next week!

Yum!

Donald Coley yum

Jen Rice

Gina LaFranchise

😍😍😍

Julie Jamison

Take your passions, skills, talents, motivations, energy, and time, and build something that is entirely your own. Leave behind the old economy of employee and employer and march bravely into the new economy of trading and investments. 2021 is your chance, start NOW with Melinda Hyatt Adams

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What will be, will brie. 

Open for lunch and dinner, serving delicious food and corny one liners. 
(509)838-4600

What will be, will brie.

Open for lunch and dinner, serving delicious food and corny one liners.
(509)838-4600
... See MoreSee Less

Comment on Facebook

I LOVE that Brie 👀👀👀👀

That looks delicious!!!!

My fave!!! 😍😍

Retirement is a financial number, NOT an age! The more assets (cryptos, stocks, real estate,) you have, the faster you'll reach that number. Financial Freedom is the greatest thing money can buy! Start your financial freedom journey now with mentor Melinda Hyatt Adams

The best!

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2 weeks ago
Wiley's downtown bistro

Another day in the life at Prohibition Gastropub 💖💖💖 ... See MoreSee Less

Comment on Facebook

You were so gracious with the driver! It was so sad all the way around. Your staff was wonderful with us….still delivered service with a smile during a stressful situation.

Michael you have the most amazing work ethic of anyone I know. I really admire you.

Sorry this happened hon. Thank God you and your Dad got this. Blessings sent.

I always appreciate hearing his thoughts. He’s definitely a deep thinker. Doesn’t hurt that he’s so good looking too.

You so rock, love your attitude and that you are sharing it! It’s helps me to reframe things!

I love thinking of challenge as an opportunity. I think we often overlook that it truly is an opportunity and have the opportunity to do what we can with it. Can't wait to come in and eat again!

Twice in 2 years. What are the odds. I will gladly come down and help out my friend.

No such thing as good or bad… all are gifts and opportunities 💕 keep on keepin on🤙🏼

sorry that happened to your place but it sounds like a great thing came out of a bad thing allways think possative love ya .im just thankfull no one got hurt.

You should’ve called me I would’ve bring my hammer 🔨 to lend a hand

“Looking for a cue on how to react”…WOW. Deep thought. Thanks for sharing your heart with us.

Thank you for being my friend and for always being a stand up guy. You're a blessing to have in our community. 💗

This attitude right here is one of the many reasons I want to support and recommend you and your restaurants. Such a positive attitude is so important in today's climate. Thanks for all you do!

Do you need me to reschedule the art switchover tomorrow?

I too cast a vote for drive through poppers 👀

It’ll be ok buddy if anyone can handle this it’s you.

I'm sorry brother

Hi my buddy!!

Came in late, what happened?

Great message and attitude.

Oh no! Thank goodness nobody was hurt.

You’re an amazing human being, my dear!

My gosh, you absolutely gracious and beautiful soul you.

You are the best ❤️always !

So very sorry for everyone involved.

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Giveaway CLOSED! Winner randomly chosen and contacted. Thank you to everyone who joined and let us know your plans and happiness for 2022!

✨2022 Giveaway✨

❤️What better way to welcome in this new year than with a little giveaway? 

❤️We want to give someone a fun night with friends! Win TWO appetizers and TWO drinks on us! (2022 😉) 

How to enter: 
1. Like this post
2. Share this post
3. Comment your new years resolution OR  one thing youre grateful for! 

❤️Thats it! Winner announced Tuesday 1/4/22! 

Chef Wileys resolution is to cherish the ones we love 💕 

📷 Hiking at Sontag Park, one of our employees new years resolutions to be outside every day! ❤️

Giveaway CLOSED! Winner randomly chosen and contacted. Thank you to everyone who joined and let us know your plans and happiness for 2022!

✨2022 Giveaway✨

❤️What better way to welcome in this new year than with a little giveaway?

❤️We want to give someone a fun night with friends! Win TWO appetizers and TWO drinks on us! (2022 😉)

How to enter:
1. Like this post
2. Share this post
3. Comment your new years resolution OR one thing you're grateful for!

❤️That's it! Winner announced Tuesday 1/4/22!

Chef Wiley's resolution is to cherish the ones we love 💕

📷 Hiking at Sontag Park, one of our employees new years resolutions to be outside every day! ❤️
... See MoreSee Less

Comment on Facebook

Grateful for good food in our area, Good friends to enjoy it with and an awesome family 🙂

I am grateful for my many blessings…… Have a nice warm home and Food in the cupboard. I am thankful for all my friends and I’m thankful that spring is on its way!

My New Years Resolution is to find adventure this year. To experience new things and go new places.

Grateful for all my friends that enjoy going to Chef Wiley's restaurants!

I’m grateful to have everything I need and enough so that I can share some with those who need a little help and organizations doing good work in the world. ♥️

No traditional resolution but my leading word for this year is "better." I want to be a better friend, better mom, better helper, have better health, etc...

I'm thankful for loved ones.

I am grateful for my family and another healthy baby boy.

Liked & shared! Thankful for our foodie friends Shelli Schatz & Marc Schatz that love to eat at Wiley's 😋😋😋😋

I am so thankful for a warm home, healthy family and simple life. ❤️

Grateful for mountains and the abundance they provide (peace, huckleberries, mushrooms, exercise, beauty, serenity… the lust goes on). ❤️

I'd like to go on more Adventures, more Camping trips, more Kayaking and just have fun as my husband is retiring this year.

So very grateful to have been able to experience live music this last year. Filled my soul up!

I'm grateful for my husband and partner. We are both students, with a small child and my husband is the glue that holds it all together.

So thankful for Xavier and Summer Kinsey-Ortega, and resolve to have one night out per month to feed our food-based friendship!

Thankful for my two healthy sons!

Thankful for a healthy family. Happy new year!

Grateful for my healthy family ♥️

my res is to be happier enjoy life more and the ones i love and to enjoy my first grandbaby girl.

Resolution is to make time to have fun & enjoy life.

I’m so grateful for my three wild kids (from whom I need a break 😂)

I’m grateful for the ability to enjoy wonderful and caring local food establishments like Wiley's downtown bistro!

I'm grateful for my wonderful wife and our daughters.

Liked & shared, thank you!!!! This year going to work on myself! Inside and out lol 😆

Grateful for my health and my beautiful wife!

View more comments

Goodbye 2021-

Hello 2022. 

Thank you for being a part of another year Spokane, Hearts Wide Open.❤️✨🥂

-Wiley and the Crew

Goodbye 2021-

Hello 2022.

Thank you for being a part of another year Spokane, Hearts Wide Open.❤️✨🥂

-Wiley and the Crew
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Comment on Facebook

Sharing a meal at Wiley’s is one of my New Year’s resolutions.

Yep love this Sign For New Years ..very Cool 😎!!…:))

Who does your signage and posts? It is so classy. I say this because *I* like it. It must be true! 💗

🥂✨ We are fully booked for NYE tomorrow, we apologize for any inconvenience that may cause. But we sure cannot wait to see those of you with reservations, and be a part of your new year party! ✨🥂

🥂✨ We are fully booked for NYE tomorrow, we apologize for any inconvenience that may cause. But we sure cannot wait to see those of you with reservations, and be a part of your new year party! ✨🥂 ... See MoreSee Less

Comment on Facebook

Carson Lamphere this place is across from Stanley's and i heard their food is to die for

Its a perfect day for good soup. Were running two spectacular choices today...
Fuji Apple and Carrot
Or
Jalapeño Cheddar Chicken! 
Which one is your favorite?

(509)838-4600

It's a perfect day for good soup. We're running two spectacular choices today...
Fuji Apple and Carrot
Or
Jalapeño Cheddar Chicken!
Which one is your favorite?

(509)838-4600
... See MoreSee Less

Recent Selections, Winter 2020-2021

social plates

 

 

hummus
cucumber | tomato | heirloom carrot | feta | pita
gf | v

lunch

monday through friday: 11-2

 

 

smashed
roast beef | turkey | ham | provolone | horseradish aioli
gf

inside the 'smashed'
inside the 'smashed'

cocktails

wileys
makers mark | yzaguirre rojo | fees bros whiskey barrel bitters | bada bing cherry

sunrise
cazadores blanco | fresh orange juice | house grenadine

downtown dining

monday through saturday: 5-close

one block from the INB Performing Arts Center and Riverfront Park

 

 

top sirloin
demi glace’ | gorgonzola | yukon mash | vegetable
wellington purse

mint lemon drop
ciroc | mint | house sour | lemon

gluten-free and vegan friendly

 

 

tofu
green bean | red onion | bell pepper | hoisin | sesame | coconut rice cake
gf | v

catering

your needs matter to us!
let us be of service for lunch and dinner
special events, private parties, delivery, and more.
give us a call and let us start planning your party now!

get us delivered!

limited delivery from us or
on Treehouse, Spokane food delivery
and enjoy us where you gather!

Wiley’s on Treehouse

reservations

or call 509-838-4600

in the press

Chef Michael Wiley of Wiley’s Downtown Bistro is the new owner of Prohibition Gastropub. Wiley is pictured here at Prohibition Gastropub, 1914 N. Monroe St., on Saturday afternoon. (Don Chareunsy/The Spokesman-Review)

Chef-Owner Michael Wiley prepares for Inlander’s Restaurant Week

Michael Wiley is the chef and owner of Wiley’s Downtown Bistro 115 N. Washington Street. (Spokesman Review)

The pastrami sandwich from Wileys Downtown Bistro includes Swiss cheese, house-pickled root veggies, caraway seeds and sweet hot mustard. (The Spokesman-Review)

contact

reservations 509-838-4600

Wiley’s downtown bistro
115 n. washington street
spokane, wa 99201

Photos and food: Photos used on this website are the property of Wiley’s Downtown Bistro and not subject to use without express written permission. Since our menu items change and some ingredients are seasonal, some items may not be available at the time you order. Please review the current menus and fresh sheets for our current selections. Thank you.