Lunch Hours: Monday-Friday 1130am-2pm
Just a reminder, doors open for lunch in one hour!
Trying to get Monica there for lunch!
Brie Chicken, because treat yourself!
Perfectly seared chicken breast over an orzo pasta with dried blueberries, diced apple, and a huckleberry reduction. Prosciutto asparagus and a Brie bechamel!
(509)838-4600
I need this in my life "mouth" 😍😛
You had me at Brie
My stomach just growled! 😂
Omg WHAT 🤤
Yes!
Somer Hart
How about a lunch special to brighten your week?
Our Chicken Coq au Vin Enchilada!
Shredded coq au vin chicken, Mexican rice, cheddar, jalapeño hot sauce wrapped up and baked to perfection. Topped with enchilada sauce, sour cream and olives!
Lunch starts at 11:30!
(509)838-4600
I bet that is amazingly delicious!
Yo quiero! Sabroso!
Jacob Clark 🥹🥹
Kendra
Amelia Dorin
Ryan Martin
"My favorite appetizer from Wiley's, love buns!"
Thanks for the picture and the love, we're fans of this cheesy delicious dish too!
📷Angie Clark
They’re soooooo good. If you’vea table of people, definitely get two or three.
Angie Clark you take the best pics!
My favorite too!
How cool is this?
Eastern Washington University partners with No-Li Brewhouse to launch craft beer certificate program
www.spokesman.com
No-Li Brewhouse and Eastern Washington University are partnering to launch the school's first ever craft-beer-industry professional certificate program.Very cool, John and family love this community!
It’s awesome! I’m signing up!
Hunter Pederson
🦅
We love our sister restaurant and all of the rockstars there!!PSA: let’s all be kind to restaurant workers out there who are pushing through some major challenges right now. 🥹 To say I’m proud of this team for persevering for these last couple of months being slammed and short-staffed is an understatement. To everyone who has been a Prohibition employee: I see you and I’m thankful for you. To everyone who has been a Prohibition customer: thank you for your kindness to my staff. They truly are remarkable human beings, and as hospitality industry pros, they are some of the best in the business. ❤️
Wonderful person, great food. Your staff we had for our huge party was top notch ! Thank you again.
Coming to see you tomorrow night at Wiley’s for dinner Mike! Can’t wait!
Anything for those chicken and waffles. Landon is a rock star
Indeed, they are THE best!! We love Prohibition and will continue supporting you!
You're the BEST - keep on keepin' on🤩
Looking for staff, myself
You guys rock!! And thank you for all your hard work and dedication to your community and staff.
Well said!!!
Big daddy 😎
Doors open at 11:30am for lunch, see you soon Spokane!
Is this sandwich available?
Delicious
Gustavo Ramirez I need this...
Jessy Rogers
Amelia Dorin
Fresh new lunch special!
Our take on a Beef & Cheddar sandwich with caramelized onions and pickled jalapenos!
Yum!!!!
Brian Campbell II
Liket Noire
It's a beautiful day for Wiley's in the park! Lunch starts at 11:30AM!
(509)838-4600
Asparagus Soup! Gluten free and Vegan without garnish. We love to top it with smoked pepitas and manchego!
(509)838-4600
Recent Selections, Winter 2020-2021
social plates
hummus
cucumber | tomato | heirloom carrot | feta | pita
gf | v
lunch
monday through friday: 11-2
smashed
roast beef | turkey | ham | provolone | horseradish aioli
gf
cocktails
wileys
makers mark | yzaguirre rojo | fees bros whiskey barrel bitters | bada bing cherry
downtown dining
monday through saturday: 5-close
one block from the INB Performing Arts Center and Riverfront Park
top sirloin
demi glace’ | gorgonzola | yukon mash | vegetable
wellington purse
gluten-free and vegan friendly
tofu
green bean | red onion | bell pepper | hoisin | sesame | coconut rice cake
gf | v
catering
your needs matter to us!
let us be of service for lunch and dinner
special events, private parties, delivery, and more.
give us a call and let us start planning your party now!
get us delivered!
limited delivery from us or
on Treehouse, Spokane food delivery
and enjoy us where you gather!
Wiley’s on Treehouse
reservations
or call 509-838-4600
in the press
Wiley’s on KREM
Chef Michael Wiley of Wiley’s Downtown Bistro is the new owner of Prohibition Gastropub. Wiley is pictured here at Prohibition Gastropub, 1914 N. Monroe St., on Saturday afternoon. (Don Chareunsy/The Spokesman-Review)
Chef-Owner Michael Wiley prepares for Inlander’s Restaurant Week
Michael Wiley is the chef and owner of Wiley’s Downtown Bistro 115 N. Washington Street. (Spokesman Review)
The pastrami sandwich from Wileys Downtown Bistro includes Swiss cheese, house-pickled root veggies, caraway seeds and sweet hot mustard. (The Spokesman-Review)
contact
reservations 509-838-4600
Wiley’s downtown bistro
115 n. washington street
spokane, wa 99201
Photos and food: Photos used on this website are the property of Wiley’s Downtown Bistro and not subject to use without express written permission. Since our menu items change and some ingredients are seasonal, some items may not be available at the time you order. Please review the current menus and fresh sheets for our current selections. Thank you.