Yes, we’re open for dine-in and takeout.

Lunch Hours: Monday-Friday 1130am-2pm
Dinner Hours: Monday-Saturday 5pm-8pm

Check out our current offerings and video messages from chef-owner, Michael Wiley

Comments Box SVG iconsUsed for the like, share, comment, and reaction icons
Theres something so enticing about our Margarita Pie. The blend of sweet, cream, and a touch of red salt make it a worthy treat any time of the day!

There's something so enticing about our Margarita Pie. The blend of sweet, cream, and a touch of red salt make it a worthy treat any time of the day! ... See MoreSee Less

This is one of our favorite entrees, our Blackened Prawns! We actually love this set so much, this is the same we use for our Tofu. A sweet and spicy Raspberry chili sauce, and coconut rice cake, plus all the colors in the rainbow! 🌈

This is one of our favorite entrees, our Blackened Prawns! We actually love this set so much, this is the same we use for our Tofu. A sweet and spicy Raspberry chili sauce, and coconut rice cake, plus all the colors in the rainbow! 🌈 ... See MoreSee Less

Comment on Facebook

Hey chef! Looks 🤩 ! With all of those exotic flavors, what wine would you suggest?!

House roasted beets, hazelnuts and Chevre make for the PERFECT salad!

House roasted beets, hazelnuts and Chevre make for the PERFECT salad! ... See MoreSee Less

Comment on Facebook

My favorite combination!

Mmm

Angela Devore

Yum!!!!!!!

We love this shot from our friend, Sarah! 

📷 Sarah Welliver

We love this shot from our friend, Sarah!

📷 Sarah Welliver
... See MoreSee Less

Comment on Facebook

The smoked mozzarella is hands down the greatest appetizer in town. Also seeing this reposted totally made my day! 🤩

Great shot, indeed 🥰

Nice photo Sarah! Now I want Wiley’s ❤️

Over the years weve had several different takes on our perfect chicken dish, before landing on this. We like to serve each protein in the way that compliments it best. Have you tried our Chicken Bacon Mushroom Ravioli? 

(509)838-4600

Over the years we've had several different takes on our perfect chicken dish, before landing on this. We like to serve each protein in the way that compliments it best. Have you tried our Chicken Bacon Mushroom Ravioli?

(509)838-4600
... See MoreSee Less

Comment on Facebook

Yum, not going to lie. We sure miss the gorgonzola chicken.

That looks delicious 😋

You’re killing me smalls!

I wish this was at Prohabition too!

The best!

Looks delicious!💖

🤤🤤

Sooo Good!

Oh my gosh !!

Hillary White yummmm

View more comments

Thank you for the pictures and the review, Lydia Prichard Taylor! We were so excited you chose to celebrate with us, and bring the family. 

(509)838-4600Image attachmentImage attachment+2Image attachment

Thank you for the pictures and the review, Lydia Prichard Taylor! We were so excited you chose to celebrate with us, and bring the family.

(509)838-4600
... See MoreSee Less

Comment on Facebook

Best food in Spokane!

Lydia Louise😉🥰

Start your weekend with a great dinner, and start your dinner with a great appetizer. See you tonight, Spokane! 

📷 Angie Clark 
(509)838-4600

Start your weekend with a great dinner, and start your dinner with a great appetizer. See you tonight, Spokane!

📷 Angie Clark
(509)838-4600
... See MoreSee Less

Comment on Facebook

What is the delicious appetizer I’m looking at?

Our fave! The love bun!!! Yummm!

It looks like a turtle!

Andrea Wojtowicz Snider 🥲

Weve added a little something to our well loved Smoked Mozzarella! Now drizzled with a balsamic reduction, its even more amazing. 

(509)838-4600

We've added a little something to our well loved Smoked Mozzarella! Now drizzled with a balsamic reduction, it's even more amazing.

(509)838-4600
... See MoreSee Less

Hearts Wide Open. 
What does this mean? To all of us here at the bistro it means teamwork, community, and helping others in any way you can. When you live with your heart open, you will attract similar into your life. Help those you can, love all you can, Hearts Wide Open ❤️

Hearts Wide Open.
What does this mean? To all of us here at the bistro it means teamwork, community, and helping others in any way you can. When you live with your heart open, you will attract similar into your life. Help those you can, love all you can, Hearts Wide Open ❤️
... See MoreSee Less

Comment on Facebook

Wiley's downtown bistro can the mug be purchased?

Ashley Purdy this cup!

Can we purchase this mug?

Start your week with us! Let us handle dinner tonight, Spokane! 

(509)838-4600

Start your week with us! Let us handle dinner tonight, Spokane!

(509)838-4600
... See MoreSee Less

Recent Selections

social plates

 

 

hummus
cucumber | tomato | heirloom carrot | feta | pita
gf | v

lunch

monday through friday: 11-2

 

 

smashed
roast beef | turkey | ham | provolone | horseradish aioli
gf

inside the 'smashed'
inside the 'smashed'

cocktails

wileys
makers mark | yzaguirre rojo | fees bros whiskey barrel bitters | bada bing cherry

sunrise
cazadores blanco | fresh orange juice | house grenadine

downtown dining

monday through saturday: 5-close

one block from the INB Performing Arts Center and Riverfront Park

 

 

top sirloin
demi glace’ | gorgonzola | yukon mash | vegetable
wellington purse

mint lemon drop
ciroc | mint | house sour | lemon

gluten-free and vegan friendly

 

 

tofu
green bean | red onion | bell pepper | hoisin | sesame | coconut rice cake
gf | v

catering

your needs matter to us!
let us be of service for lunch and dinner
special events, private parties, delivery, and more.
give us a call and let us start planning your party now!

get us delivered!

limited delivery from us or
on Treehouse, Spokane food delivery
and enjoy us where you gather!

Wiley’s on Treehouse

or call 509-838-4600

in the press

Chef Michael Wiley of Wiley’s Downtown Bistro is the new owner of Prohibition Gastropub. Wiley is pictured here at Prohibition Gastropub, 1914 N. Monroe St., on Saturday afternoon. (Don Chareunsy/The Spokesman-Review)

Chef-Owner Michael Wiley prepares for Inlander’s Restaurant Week

Michael Wiley is the chef and owner of Wiley’s Downtown Bistro 115 N. Washington Street. (Spokesman Review)

The pastrami sandwich from Wileys Downtown Bistro includes Swiss cheese, house-pickled root veggies, caraway seeds and sweet hot mustard. (The Spokesman-Review)

contact

reservations 509-838-4600

Wiley’s downtown bistro
115 n. washington street
spokane, wa 99201

Photos and food: Photos used on this website are the property of Wiley’s Downtown Bistro and not subject to use without express written permission. Since our menu items change and some ingredients are seasonal, some items may not be available at the time you order. Please review the current menus and fresh sheets for our current selections. Thank you.