We’ve Moved (around the corner)!
Lunch Hours: Monday-Friday 1130am-2pm
Dinner Hours: Monday-Saturday 5pm-8pm
Today’s forecast: ☀️Sunny and delicious 🍴
Do you check your messages; online contact us form; or email? I tried to contact/feedback to no avail. I’ve been waiting a week and a half for a response. 🤷🏽♀️
Absolutely stunning and inspiring
You made it through the week, you deserve dessert. 🍫
This dessert right here is worth the trip....
That looks delicious 😋
Yummy yummy
You're an artist
Amelia Dorin
421 W. Main Ave 📍
Reservations recommended
We were there on Mother's Day and it was amazing! Thanks for the great meal and service!
I’m in love 🤤
It all looks delicious 💖
Brandon Braaten! So glad you got to enjoy this YUMMMMMY cuisine!
Looks awesome!!
I'm in awe of your mastery. I watched you go from busboy all the way up the ladder for three decades. You're truly a master of your craft. You're so dedicated I'm in awe. Deep bow.
Shelly Collins we need to go!
Any new vegan/vegetarian options?
Happy Friday!
What's your drink of choice? 🥃
Just a good rum and coke, it’s what all us pirates 🏴☠️ enjoy! Heavy on the good rum🏴☠️
Vanilla Mule all the way 🥂
Dark n Stormy😊
Cheers! 🥂
Looking for Mother’s Day brunch plans? Our sister restaurant, Prohibition Gastropub has got you covered.
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When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted. It's not too late to make your Mother's Day reservations!
Open from 2p-10p ✨ Call (509) 838-4600 or go online to book your reservation.
We are so excited to make your Mother's Day one to remember!
Have you tried this colorful dish yet? 🌈
Blackened prawns | raspberry chili | pea shoots | veggie slaw | rice cake
That looks amazing!
The Wiley Wedge | bacon | smoked pumpkin seeds | cambozola | tomato | romaine | blue cheese dressing
Wileys has our family cooking style… like the food I grew up on but chef level. I’ll take that salad and a bowl of cioppino please.
Is this still at Prohibition?
Love this salad !
Looks delicious 😋
Oh my!! We need to make a trip to Spokane STAT!!
I'll be right there.
Angie Costello Walker
Amelia Dorin
Samantha Sam Slipper
hummus
cucumber | tomato | heirloom carrot | feta | pita
gf | v
monday through friday: 11-2
smashed
roast beef | turkey | ham | provolone | horseradish aioli
gf
wileys
makers mark | yzaguirre rojo | fees bros whiskey barrel bitters | bada bing cherry
monday through saturday: 5-close
one block from the INB Performing Arts Center and Riverfront Park
top sirloin
demi glace’ | gorgonzola | yukon mash | vegetable
wellington purse
tofu
green bean | red onion | bell pepper | hoisin | sesame | coconut rice cake
gf | v
Chef Michael Wiley of Wiley’s Downtown Bistro is the new owner of Prohibition Gastropub. Wiley is pictured here at Prohibition Gastropub, 1914 N. Monroe St., on Saturday afternoon. (Don Chareunsy/The Spokesman-Review)
Chef-Owner Michael Wiley prepares for Inlander’s Restaurant Week
Michael Wiley is the chef and owner of Wiley’s Downtown Bistro 115 N. Washington Street. (Spokesman Review)
The pastrami sandwich from Wileys Downtown Bistro includes Swiss cheese, house-pickled root veggies, caraway seeds and sweet hot mustard. (The Spokesman-Review)
Photos and food: Photos used on this website are the property of Wiley’s Downtown Bistro and not subject to use without express written permission. Since our menu items change and some ingredients are seasonal, some items may not be available at the time you order. Please review the current menus and fresh sheets for our current selections. Thank you.
