We’ve Moved (around the corner)!
Lunch Hours: Monday-Friday 1130am-2pm
Dinner Hours: Monday-Saturday 5pm-8pm
Have you heard what Chef Wiley has been up to lately?
Skewers Food Truck grand opening is happening today!🥳
www.inlander.com
When Mirak Kazanjian left Los Angeles, he left his home in the largest Armenian community outside Armenia to attend college in Spokane. But he handled...So excited to go there!!
This whole story gave me goosebumps!! My husband doesn’t eat meat so I’m thrilled there are options for him as well!
Kelsey Rosales now you can relive your awesome wedding food any time you want!!!
Awesome!!!!
Kathryn Lawrence WANT
Tanner Lee
Your Armenian cousins may have to drive up for this!!!
What's your favorite Wiley's dish? 🍴
Short ribs! So rich and delicious!
The Beef Wellington
Short Ribs!!!
Literally everything 🔥
Short ribs and chicken ravioli and Schades is the Beef Wellington! We are waaay overdue!
All of them!!!
All of them!!!
Short ribs! Halibut! Love bun!
The duck confit
All of them! ❣️
Everything
The short ribs!!!!
chicken, Portabella mushroom ravioli 
Gotta come in for a Wellington!
The smoked mozzarella appetizer 🥖
She's a beauty ✨
Dinner was so good last Sat, love Wiley’s!!
I can taste this pic! 😍
Yum!!!
OMG, it's been too long! I need to plan a trip there soon
Those garlic cloves 🩶
Oof
If our Aztec mud pie is wrong, we don't want to be right 🤤
My favorite dessert!
So good!
😍
Gina LaFranchise
If it’s not gluten free, it’s wrong. Lol. Looks delicious, though. 😁
I picked a horrible time to not be in town. This looks fabulous
Man I’m so proud of all the things you are doing!
Where is this new place?
Yesss!!!!
Congrats!
Omg so excited
So delicious
Fun!!! And of course it's going to be Delicious! 😊
So awesome can't wait
Is this another restaurant you are opening?? Where?? And CONGRATULATIONS!! 🎉
Hooray!
Awesome
My FAVORITE way to enjoy meats..... soooio damn good!!! Can't wait!
Awesome!!!!
Woohooo
Happy Wednesday! Don't worry, we're here to get you through the rest of the week😉
Your halibut special tonight was absolutely delicious!
I dig the branding logo.
Portobello ravioli, cream sauce, chicken breast and bacon. The perfect dish for a rainy day!
YUM
Lisa Davis I still have NEVER been! I need this dish in my life asap 🥰
Ryan Martin
Go support his restaurant’s when you can. His heart is in them and the food is good
My favorite!! 🤤
Tried this last night. It's outstanding.
I Love you Michael. OMG. I can taste it now. Your nasty 🤪😜
I REFUSE to let fear win. I REFUSE.
To everyone asking, I am okay. There are many challenges presenting themselves this last year and they are all coming to a head now. Trying to do the right thing not just for myself, my team, my business, but also to prevent a possible fire and avoid criminal liability with my old location has forced some really hard decisions, and they are going to cost a tremendous amount more money than they already have. The end result will be either life will go on, or, life will go on. I’m choosing love vs fear despite a TREMENDOUS amount of opportunity to choose to listen to fear. I’m stating this to put my money where my mouth is. Literally this time. I will not cave into fear. The worst thing that could happen is I start over. The best things are endless I’m possibilities. I love y’all. Sorry if I concerned anyone. -Wiley
Heart forward always wins. Love you all deeply. 🫶🏻
We got you Chef!!!
Hearts Wide Open!! ❤️
Sending prayers your way Michael Wiley!
Spokane has got you, Chef!
Prayers sent❣️
Your way of being in the world is amazing, I don’t know what is going on but you are a guiding light. Stay strong!
You are so loved chef!!!
Love you, Chef Wiley!
You are seen and loved by many!!
Sending love!
One of my favorite songs has a line Never let fear decide your fate
Faith 👏🏽 Over👏🏽 Fear 👏🏽
What does it look like when fear wins? Because sometimes I gotta go with my gut.
Anything you need help with?
What does this pertain to ? I love Wiley’s but have ZERO idea ? Cryptic messages are the worst
I’m s this a hack? It was also on another site
Can’t wait for that!
Love skewers and love you wiley! This is awesome.
How exciting!
Hello Wiley' & Skewers .... I am here because I very recently found Katrinia Brennan Art's FB: she said her "Racing the Wind" painting is in your bistro, NOW. So I found you here a few minutes ago, have been listening to you both tell your story, found you on google map and hope to visit soon enough to see the painting.
This is exciting for Spokane !
hummus
cucumber | tomato | heirloom carrot | feta | pita
gf | v
monday through friday: 11-2
smashed
roast beef | turkey | ham | provolone | horseradish aioli
gf
wileys
makers mark | yzaguirre rojo | fees bros whiskey barrel bitters | bada bing cherry
monday through saturday: 5-close
one block from the INB Performing Arts Center and Riverfront Park
top sirloin
demi glace’ | gorgonzola | yukon mash | vegetable
wellington purse
tofu
green bean | red onion | bell pepper | hoisin | sesame | coconut rice cake
gf | v
Chef Michael Wiley of Wiley’s Downtown Bistro is the new owner of Prohibition Gastropub. Wiley is pictured here at Prohibition Gastropub, 1914 N. Monroe St., on Saturday afternoon. (Don Chareunsy/The Spokesman-Review)
Chef-Owner Michael Wiley prepares for Inlander’s Restaurant Week
Michael Wiley is the chef and owner of Wiley’s Downtown Bistro 115 N. Washington Street. (Spokesman Review)
The pastrami sandwich from Wileys Downtown Bistro includes Swiss cheese, house-pickled root veggies, caraway seeds and sweet hot mustard. (The Spokesman-Review)
Photos and food: Photos used on this website are the property of Wiley’s Downtown Bistro and not subject to use without express written permission. Since our menu items change and some ingredients are seasonal, some items may not be available at the time you order. Please review the current menus and fresh sheets for our current selections. Thank you.
