Yes, we’re open for dine-in and takeout.

Lunch Hours: Monday-Friday 1130am-2pm
Dinner Hours: Monday-Saturday 5pm-8pm

We STRONGLY encourage pre-ordering. 509-838-4600

Check out our current offerings and video messages from chef-owner, Michael Wiley

Comments Box SVG iconsUsed for the like, share, comment, and reaction icons
Just a reminder, doors open for lunch in one hour!

Just a reminder, doors open for lunch in one hour! ... See MoreSee Less

Comment on Facebook

Trying to get Monica there for lunch!

Brie Chicken, because treat yourself! 
Perfectly seared chicken breast over an orzo pasta with dried blueberries, diced apple, and a huckleberry reduction. Prosciutto asparagus and a Brie bechamel! 

(509)838-4600

Brie Chicken, because treat yourself!
Perfectly seared chicken breast over an orzo pasta with dried blueberries, diced apple, and a huckleberry reduction. Prosciutto asparagus and a Brie bechamel!

(509)838-4600
... See MoreSee Less

Comment on Facebook

I need this in my life "mouth" 😍😛

You had me at Brie

My stomach just growled! 😂

Omg WHAT 🤤

Yes!

Somer Hart

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How about a lunch special to brighten your week? 

Our Chicken Coq au Vin Enchilada! 
Shredded coq au vin chicken, Mexican rice, cheddar, jalapeño hot sauce wrapped up and baked to perfection. Topped with enchilada sauce, sour cream and olives! 
Lunch starts at 11:30!

(509)838-4600

How about a lunch special to brighten your week?

Our Chicken Coq au Vin Enchilada!
Shredded coq au vin chicken, Mexican rice, cheddar, jalapeño hot sauce wrapped up and baked to perfection. Topped with enchilada sauce, sour cream and olives!
Lunch starts at 11:30!

(509)838-4600
... See MoreSee Less

Comment on Facebook

I bet that is amazingly delicious!

Yo quiero! Sabroso!

Jacob Clark 🥹🥹

Kendra

Amelia Dorin

Ryan Martin

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My favorite appetizer from Wileys, love buns! 

Thanks for the picture and the love, were fans of this cheesy delicious dish too! 

📷Angie Clark

"My favorite appetizer from Wiley's, love buns!"

Thanks for the picture and the love, we're fans of this cheesy delicious dish too!

📷Angie Clark
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Comment on Facebook

They’re soooooo good. If you’vea table of people, definitely get two or three.

Angie Clark you take the best pics!

My favorite too!

We love our sister restaurant and all of the rockstars there!!

We love our sister restaurant and all of the rockstars there!!PSA: let’s all be kind to restaurant workers out there who are pushing through some major challenges right now. 🥹 To say I’m proud of this team for persevering for these last couple of months being slammed and short-staffed is an understatement. To everyone who has been a Prohibition employee: I see you and I’m thankful for you. To everyone who has been a Prohibition customer: thank you for your kindness to my staff. They truly are remarkable human beings, and as hospitality industry pros, they are some of the best in the business. ❤️ ... See MoreSee Less

Comment on Facebook

Wonderful person, great food. Your staff we had for our huge party was top notch ! Thank you again.

Coming to see you tomorrow night at Wiley’s for dinner Mike! Can’t wait!

Anything for those chicken and waffles. Landon is a rock star

Indeed, they are THE best!! We love Prohibition and will continue supporting you!

You're the BEST - keep on keepin' on🤩

Looking for staff, myself

You guys rock!! And thank you for all your hard work and dedication to your community and staff.

Well said!!!

Big daddy 😎

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Doors open at 11:30am for lunch, see you soon Spokane!

Doors open at 11:30am for lunch, see you soon Spokane! ... See MoreSee Less

Comment on Facebook

Is this sandwich available?

Delicious

Gustavo Ramirez I need this...

Jessy Rogers

Amelia Dorin

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Fresh new lunch special! 
Our take on a Beef & Cheddar sandwich with caramelized onions and pickled jalapenos!

Fresh new lunch special!
Our take on a Beef & Cheddar sandwich with caramelized onions and pickled jalapenos!
... See MoreSee Less

Comment on Facebook

Yum!!!!

Brian Campbell II

Liket Noire

Its a beautiful day for Wileys in the park! Lunch starts at 11:30AM! 

(509)838-4600

It's a beautiful day for Wiley's in the park! Lunch starts at 11:30AM!

(509)838-4600
... See MoreSee Less

Asparagus Soup! Gluten free and Vegan without garnish. We love to top it with smoked pepitas and manchego! 

(509)838-4600

Asparagus Soup! Gluten free and Vegan without garnish. We love to top it with smoked pepitas and manchego!

(509)838-4600
... See MoreSee Less

Recent Selections, Winter 2020-2021

social plates

 

 

hummus
cucumber | tomato | heirloom carrot | feta | pita
gf | v

lunch

monday through friday: 11-2

 

 

smashed
roast beef | turkey | ham | provolone | horseradish aioli
gf

inside the 'smashed'
inside the 'smashed'

cocktails

wileys
makers mark | yzaguirre rojo | fees bros whiskey barrel bitters | bada bing cherry

sunrise
cazadores blanco | fresh orange juice | house grenadine

downtown dining

monday through saturday: 5-close

one block from the INB Performing Arts Center and Riverfront Park

 

 

top sirloin
demi glace’ | gorgonzola | yukon mash | vegetable
wellington purse

mint lemon drop
ciroc | mint | house sour | lemon

gluten-free and vegan friendly

 

 

tofu
green bean | red onion | bell pepper | hoisin | sesame | coconut rice cake
gf | v

catering

your needs matter to us!
let us be of service for lunch and dinner
special events, private parties, delivery, and more.
give us a call and let us start planning your party now!

get us delivered!

limited delivery from us or
on Treehouse, Spokane food delivery
and enjoy us where you gather!

Wiley’s on Treehouse

reservations

or call 509-838-4600

in the press

Chef Michael Wiley of Wiley’s Downtown Bistro is the new owner of Prohibition Gastropub. Wiley is pictured here at Prohibition Gastropub, 1914 N. Monroe St., on Saturday afternoon. (Don Chareunsy/The Spokesman-Review)

Chef-Owner Michael Wiley prepares for Inlander’s Restaurant Week

Michael Wiley is the chef and owner of Wiley’s Downtown Bistro 115 N. Washington Street. (Spokesman Review)

The pastrami sandwich from Wileys Downtown Bistro includes Swiss cheese, house-pickled root veggies, caraway seeds and sweet hot mustard. (The Spokesman-Review)

contact

reservations 509-838-4600

Wiley’s downtown bistro
115 n. washington street
spokane, wa 99201

Photos and food: Photos used on this website are the property of Wiley’s Downtown Bistro and not subject to use without express written permission. Since our menu items change and some ingredients are seasonal, some items may not be available at the time you order. Please review the current menus and fresh sheets for our current selections. Thank you.